Essence stock solution and preparation method thereof

An essence and formula technology, applied in the directions of essential oils/spices, fat generation, etc., can solve the problems of different purity of monomers, lack of fragrance and persistent fragrance, and removing peculiar smells. Good effect of mildness and fragrance retention

Inactive Publication Date: 2017-06-16
QINZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when people produce essences, they generally use monomeric fragrances as the basis. Although they have certain fragrances, due to the different purity of monomeric fragrances, the prepared essences lack the characteristics of lasting fragrance, eliminating peculiar smell and compelling aroma. Effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A essence stock solution is composed of the following formula components in parts by mass: 3-6 parts of citronellol, 1-3 parts of geraniol, 3-5 parts of linalool, 1-3 parts of cinnamyl alcohol, and 3-6 parts of phenylethyl alcohol , 3-6 parts of phenylacetaldehyde, 1-3 parts of benzyl acetate, 0.5-1 part of eugenol methyl ether, 0.5-1 part of ethyl laurate, 2-6 parts of benzaldehyde, 4-7 parts of glycerin, lemon oil 4-7 parts, 2-4 parts of furfural, 2-5 parts of strawberry aldehyde, 1-2 parts of maltaldehyde, 1-3 parts of geranium oil, 4-7 parts of mulberry leaf extract, 2-4 parts of agarwood, 20 parts of ethanol -30 parts, distilled water 25-40 parts.

Embodiment 2

[0021] A flavor stock solution is composed of the following ingredients in parts by mass: 3 parts of citronellol, 1 part of geraniol, 3 parts of linalool, 1 part of cinnamyl alcohol, 3 parts of phenylethyl alcohol, 3 parts of phenylacetaldehyde, benzyl acetate 1 part, 0.5 part of eugenol methyl ether, 0.5 part of ethyl laurate, 2 parts of benzaldehyde, 4 parts of glycerin, 4 parts of lemon oil, 2 parts of furfural, 2 parts of strawberry aldehyde, 1 part of maltaldehyde, 1 part of geranium oil , 4 parts of mulberry leaf extract, 2 parts of agarwood, 20 parts of ethanol, and 25 parts of distilled water.

Embodiment 3

[0023] A essence stock solution is composed of the following formula components in parts by mass: 5 parts of citronellol, 2 parts of geraniol, 4 parts of linalool, 2 parts of cinnamyl alcohol, 4 parts of phenylethyl alcohol, 4 parts of phenylacetaldehyde, benzyl acetate 2 parts, 0.7 parts of eugenol methyl ether, 0.6 parts of ethyl laurate, 5 parts of benzaldehyde, 5 parts of glycerin, 6 parts of lemon oil, 3 parts of furfural, 4 parts of strawberry aldehyde, 1.5 parts of maltaldehyde, 2 parts of geranium oil , 6 parts of mulberry leaf extract, 3 parts of agarwood, 25 parts of ethanol, and 35 parts of distilled water.

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PUM

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Abstract

The invention discloses an essence stock solution and a preparation method thereof. The essence stock solution is composed of the following ingredients by mass fraction: 3-6 parts of citronellol, 1-3 parts of geraniol, 3-5 parts of linalool, 1-3 parts of cinnamyl alcohol, 3-6 parts of phenethyl alcohol, 3-6 parts of phenylacetaldehyde, 1-3 parts of benzyl acetate, 0.5-1 part of methyleugenol, 0.5-1 part of ethyl cinnamate, 2-6 parts of benzaldehyde, 4-7 parts of glycerin, 4-7 parts of lemon oil, 2-4 parts of furfural, 2-5 parts of strawberry aldehyde, 1-2 parts of malt aldehyde, 1-3 parts of geranium oil, 4-7 parts of a mulberry leaf extracted liquid, 2-4 parts of agilawood, 20-30 parts of ethanol, and 25-40 parts of distilled water. The essence stock solution provided by the invention has the characteristics of vivid and soft aroma, strong natural sense, and good temperature resistance and fragrance retention, and the preparation process has the advantages of environmental protection and health.

Description

technical field [0001] The invention relates to the field of additives, in particular to an essence stock solution and a preparation method thereof. Background technique [0002] Fragrances are concentrated aromatic oils that are artificially synthesized to mimic the smell of fruits and natural spices. It is an artificial flavor. It is mostly used in the manufacture of food, cosmetics and cigarettes. At present, when people produce essences, they generally use monomeric fragrances as the basis. Although they have certain fragrances, due to the different purity of monomeric fragrances, the prepared essences lack the characteristics of lasting fragrance, eliminating peculiar smell and compelling aroma. Effect. Contents of the invention [0003] The invention provides an essence stock solution and a preparation method thereof. The invention has the characteristics of vivid and soft fragrance, strong natural feeling, good temperature resistance and fragrance retention perfo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 郑韵英
Owner QINZHOU UNIV
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