The invention discloses a fruit fly
trapping agent, as well as a preparation method and application thereof. The fruit fly
trapping agent comprises a
trapping agent A and a trapping agent B. Calculated according to
volume fraction, the trapping agent A comprises dimehypo, brown
sugar, vinegar,
wine and water, and the trapping agent B is
methyleugenol, wherein the
mass percent of
acetic acid in the vinegar is larger than 0.6%; the
mass percent of
alcohol in the
wine is larger than 52%. According to the fruit fly trapping agent, smell diffused by the
sugar and vinegar trapping agent and the
methyleugenol is completely utilized to induce a fruit fly to enter a trapping
bottle, and the fruit fly is killed by utilizing the dimehypo to achieve the effect of trapping and killing the fruit fly in the field. The trapping bottles are hanged at the periphery of an
orchard, and therefore, an external
insect source likely to invade the
orchard can be prevented, and the
control effect is strengthened. By utilizing the fruit fly trapping agent, male and female worms of the fruit flies can be trapped simultaneously, and the defect of only trapping the male worms of the fruit flies or the female worms of the fruit flies by other fruit fly trapping agents is overcome. In addition, because the dimehypo does not have
pesticide smell, the trapping effect of the trapping agent is not affected.