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Weight-losing soy protein compound as well as preparation method and application thereof

A technology of soybean protein and composition, applied in the fields of application, dairy products, food science, etc., can solve the problems of side effects of weight loss products, and achieve the effect of flexible consumption

Inactive Publication Date: 2017-06-20
北京减脂时代科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the technical problem to be solved by the present invention is to provide a soybean protein composition for weight loss to solve the problem of relatively large side effects of weight loss products in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 solid beverage

[0025] The slimming soybean protein solid beverage described in the present embodiment comprises the following components: 35kg of soybean protein, 20kg of whey protein, 20kg of fructooligosaccharide, 1kg of konjac fine powder, 1kg of psyllium seed husk, 8kg of conjugated linoleic acid, Milk mineral salt 1kg, non-dairy creamer 5kg, whole milk powder 8.94kg, sucralose 0.02kg, concentrated cream 0.02kg, vanilla powder 0.02kg.

[0026] The preparation method of slimming soybean protein solid beverage described in the present embodiment comprises the steps:

[0027] (1) Take the psyllium husk and milk mineral salt and pass through a 40-mesh sieve, and pass the rest of the materials through a 60-mesh sieve for later use;

[0028] (2) Pre-mix the selected amount of non-dairy creamer, conjugated linoleic acid, sucralose, concentrated cream and vanilla powder, and stir for homogenization for 10 minutes to obtain a mixed material;

[0029] (3) Tot...

Embodiment 2

[0030] Embodiment 2 solid beverage

[0031] The slimming soybean protein solid drink described in the present embodiment comprises the following components: soybean protein 10kg, whey protein 50kg, fructooligosaccharide 1kg, konjac fine powder 20kg, psyllium seed husk 0.1kg, conjugated linoleic acid 50kg , milk mineral salt 0.1kg, non-dairy creamer 20kg, whole milk powder 1kg, sucralose 0.5kg, concentrated cream 0.001kg, vanilla powder 0.5kg.

[0032] The preparation method of the slimming soybean protein solid beverage described in this example is the same as that in Example 1.

Embodiment 3

[0033] Embodiment 3 solid beverage

[0034] The slimming soybean protein solid drink described in this embodiment comprises the following components: 50kg of soybean protein, 5kg of whey protein, 30kg of fructooligosaccharide, 0.1kg of konjac powder, 20kg of psyllium seed husk, and 1kg of conjugated linoleic acid , milk mineral salt 10kg, non-dairy creamer 1kg, whole milk powder 30kg, sucralose 0.001kg, concentrated cream 0.5kg, vanilla powder 0.001kg.

[0035] The preparation method of the slimming soybean protein solid beverage described in this example is the same as that in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of functional food, specifically relates to a weight-losing soy protein compound and further discloses a preparation method and application thereof. The weight-losing soy protein compound provided by the invention is prepared from the following raw materials: soy protein, whey protein, fructo-oligosaccharide, konjac powder, psyllium seed husk, conjugated linoleic acid (CLA) and milk mineral salt; the acquired product is free from essence, pigment and saccharose; the protein is more than or equal to 35%; the dietary fiber is more than or equal to 30%; the fat is less than or equal to 15%; water is more than or equal to 5%; the weight-losing soy protein compound can lose weight while guarantee sufficient nutritional ingredients.

Description

technical field [0001] The invention belongs to the technical field of functional food, specifically relates to a soybean protein composition for helping weight loss, and further discloses its preparation method and application. Background technique [0002] With the rapid development of social economy, the acceleration of the pace of life, the continuous improvement of people's living standards and the continuous increase of work pressure, the daily intake of heat energy and heat-producing nutrients is increasing, excessive nutrition and high-fat food intake, and there is no time for Exercise leads to sub-health in the body, which leads to the increasing number of obese patients. According to the "Global Malnutrition Status Report" released by the Global Alliance for Improved Nutrition (GAIN) in Washington, more than 300 million people in China are overweight and obese. According to the statistics of the World Health Organization, the incidence of obesity has been increasi...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19A23L33/125A23L19/10A23L33/12A23C11/06
CPCA23C11/06A23V2002/00A23V2200/3262A23V2200/328A23V2200/324
Inventor 李宇欣
Owner 北京减脂时代科技有限公司
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