Blood-tonifying and body-strengthening nutritional powder

A technology of nutritional powder and pine pollen, applied in food science and other directions, can solve the problems that the taste can not meet people's requirements, the effect is not good, and the patient's resistance, etc., to achieve the effect of good blood and health, improve body function, and reasonable matching.

Inactive Publication Date: 2017-07-04
焦秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing dietotherapy often can't satisfy people's requirement from the taste, and this has just caused the resistance of some patients, and often the effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritional powder for nourishing blood and strengthening the body, prepared from the following raw materials in parts by mass: 20 parts of peanuts, 10 parts of beef floss, 1 part of antler, 10 parts of angelica, 6 parts of longan meat, 6 parts of wolfberry, 3 parts of Chuanxiong, and raisins 3 parts, 3 parts of black sesame, 1 part of pumpkin, 1 part of gorgon, 1 part of pine pollen, 1 part of white sugar. The raw materials are crushed and passed through an 80-mesh sieve.

Embodiment 2

[0017] A nutritional powder for nourishing blood and strengthening the body, prepared from the following raw materials in parts by mass: 30 parts of peanuts, 20 parts of beef floss, 2 parts of deer antler, 12 parts of angelica, 8 parts of longan meat, 8 parts of wolfberry, 5 parts of Chuanxiong, and raisins 5 parts, 5 parts black sesame, 3 parts pumpkin, 5 parts gorgon, 3 parts pine pollen, 5 parts white sugar. The raw materials are crushed and passed through a 100-mesh sieve.

Embodiment 3

[0019] A nutritional powder for nourishing blood and strengthening the body, prepared from the following raw materials in parts by mass: 25 parts of peanuts, 15 parts of beef floss, 1.5 parts of deer antler, 11 parts of angelica, 7 parts of longan meat, 7 parts of wolfberry, 4 parts of Chuanxiong, and raisins 4 parts, 4 parts of black sesame, 2 parts of pumpkin, 3 parts of gorgon, 2 parts of pine pollen, 3 parts of white sugar. The raw materials are crushed and passed through a 120-mesh sieve.

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PUM

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Abstract

The invention relates to the technical field of health-care foods, and especially discloses blood-tonifying and body-strengthening nutritional powder. The blood-tonifying and body-strengthening nutritional powder is prepared from the following raw materials in parts by mass: 20-30 parts of peanut kernels, 10-20 parts of dried beef floss, 1-2 parts of pilose antler, 10-12 parts of Chinese angelica roots, 6-8 parts of longan aril, 6-8 parts of Chinese wolfberry fruits, 3-5 parts of Sichuan lovage rhizome, 3-5 parts of raisins, 3-5 parts of black sesame seeds, 1-3 parts of pumpkins, 1-5 parts of gordon euryale seeds, 1-3 parts of pine pollen, and 1-5 parts of white granulated sugar. According to the blood-tonifying and body-strengthening nutritional powder disclosed by the invention, the pumpkins contain 'cobalt' and 'zinc', wherein the 'cobalt' is an important component of red blood cells and the 'zinc' directly affects functions of mature red blood cells; the gordon euryale seeds have the functions of benefiting the kidney, securing essence, tonifying the spleen, stopping diarrhea, eliminating dampness, and arresting leucorrhea; the pilose antler contains the ingredients of phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids and so on, and is warm but not dry in nature; moreover, the pilose antler has the functions of stimulating and improving the body functions, as well as relatively good body-strengthening effects on patients with general debility and lingering illness. The blood-tonifying and body-strengthening nutritional powder disclosed by the invention is rational in matches, and good in blood-tonifying and body-strengthening effects.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutritional powder for nourishing blood and strengthening the body. Background technique [0002] Blood is a kind of red opaque viscous liquid flowing in human blood vessels and heart. It has four functions of transportation, regulating body temperature, defense, regulating body osmotic pressure and acid-base balance. If the human body has sufficient blood, the complexion will be rosy, the vision will be clear, the muscles will be plump and strong, the skin and hair will be shiny, the muscles and bones will be strong, and the sensation and movement will be flexible. If the blood is deficient, in addition to the dysfunction of viscera and organs, sallow complexion, dim vision, pale lip and nails, withered fur, muscle emaciation, flaccidity of muscles and bones, numbness of limbs, and inflexibility of movements may also occur. [0003] Anemia is defined as a decrease in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L25/00
CPCA23V2002/00
Inventor 焦秀英
Owner 焦秀英
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