Preparation method of litsea-coreana stevia beverage

A beverage preparation method and stevia technology, applied in the preparation of eagle tea and stevia beverages, in the field of eagle tea and stevia beverages, can solve the problem of single juice drinks made from eagle tea and stevia, and improve human immunity , good taste and simple processing technology
CN106974154AInactive Publication Date: 2017-07-25四川蜀妹子茶叶有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
四川蜀妹子茶叶有限公司
Publication Date
2017-07-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a preparation method of a litsea-coreana stevia beverage. The preparation method of the litsea-coreana stevia beverage comprises the following steps: S1, selecting high-quality litsea coreana and stevia, carrying out thorough washing by using water, and carrying out thorough air-drying so as to obtain raw materials; S2, weighing the following raw materials in percentage by mass: 0.6-0.8% litsea coreana, 15-20% of stevia, and the balance water; S3, crushing the litsea coreana and stevia in a crushing machine so as to obtain powdered litsea coreana and stevia; S4, sieving the litsea coreana powder and the stevia powder by using a 16-mesh sieve so as to obtain tea powder; S5, adding an appropriate amount of water into an extraction tank, carrying out heating until the water is 75-90 DEG C, putting the collected litsea coreana powder and stevia powder into the extraction tank according to percentage by mass, and carrying out uniform stirring and full dissolving so as to obtain a solution; S6, continuing heating the solution for 12-20 minutes, and sieving the heated solution by using a 200-mesh sieve so as to obtain a final filtrate; S7, adding the final filtrate into the extraction tank, carrying out heating until the temperature reaches 60 DEG C, and carrying out vacuum concentration so as to obtain a condensate; and S8, filling the condensate, and carrying out high-pressure sterilization so as to obtain a final product of the beverage.
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Description

technical field

[0001] The invention relates to the technical field of beverage production, in particular to the beverage of eagle tea and stevia, and specifically refers to a preparation method of the beverage of eagle tea and stevia. Background technique

[0002] Eagle tea is a woody plant of Lauraceae, an evergreen tree with alternate leaves, thick leaves, and dark green color. All over the mountainous areas of Sichuan, the twigs and leaves are picked and dried, and can be brewed as tea. The locals call it eagle tea, also known as old tea. The leaves of eagle tea are oval, with green face and white back, so it is also called white tea. Eagle tea contains a lot of aromatic oils and polyphenols. It is fragrant when brewed, and has a thick taste, first astringent and then sweet. And the saying of invigorating the stomach and opening the spleen.

[0003] Stevia is a perennial herb belonging to the family Asteraceae and the genus Stevia. Plant height 1-1.3 meters. Root sh...

Claims

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