Cooking method of wooden barrel rice cooker

Abstract

The invention provides a cooking method of a wooden barrel rice electric cooker. The wooden barrel rice electric cooker comprises a pot cover, a pot body, an inner tank, a steaming rack, a heating part and a water level adjusting pump. The lid of the pot is opened or the lid is closed on the pot body. The inner pot is arranged in the pot body, and a first accommodating space is arranged between the inner pot and the pot body, and water is contained in the first accommodating space. The steaming rack is arranged in the inner tank, and the bottom of the steaming rack is provided with a plurality of through holes. The heating part is arranged on one side of the inner pot. The water level adjustment pump is arranged on the pot body and is connected with the first accommodating space to adjust the water level in the first accommodating space and the inner tank. During the cooking process of the ingredients, the water submerges the ingredients on the steaming rack at least once, and then the water and The ingredients are separated, and the heating part heats the remaining water in the inner tank to steam the ingredients.

Description

technical field [0001] The invention relates to an electric rice cooker, in particular to a cooking method of a wooden barrel rice electric cooker. Background technique [0002] Rice cookers have become very popular in people's daily life and are an important helper for people to cook. At present, the cooking methods of rice cookers can be roughly divided into two types: [0003] The first is that the common rice and water on the market are put together in a pot, and the pot body is heated by a heating plate or electromagnetic induction heating technology to increase the temperature in the pot, so that the rice is cooked. Rice cooked in this way has poor taste, and the ratio of water to rice is not easy to control, which often leads to problems such as too thin or too dry cooked rice; further, the rice cooked in this way contains high Sugar, not suitable for diabetics. [0004] The second method is: put the rice and water into the pot together, heat the pot body to make t...

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Problems solved by technology

[0005] In order to overcome the problem of poor taste of rice cooked in existing rice cookers, the present invention provides a cooking method for wooden barrel rice rice cookers that can precisely control the water absorption of ingredients

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