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Strengthened nutritious rice with anti-free radical, antioxidation and anti-aging efficacy and preparation method thereof

An anti-oxidation and anti-aging technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of uneven health care effects and few varieties, and achieve synergistic drug effects, large health care effects, good taste effect

Inactive Publication Date: 2017-08-08
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. It is no longer a problem of having enough to eat, but also to eat well and eat healthy. For this reason, many countries have launched their own To improve the physical fitness of the people, there are also some health rice for sale in our country, but there are too few varieties, and the health effects vary.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0034] Fortified nutrient rice was prepared as follows:

[0035] 1. Preparation of the water extract of Elephant Bamboo leaves: crush the dried Elephant Bamboo leaves, soak them for 30 minutes, boil them for 50 minutes, filter and extract once with the same method, and combine the extracts , concentrated to the amount of 50% of the former filtrate volume;

[0036] 2. Bake the washed quinoa for 4 minutes;

[0037] 3. Grind brown rice, quinoa, and barley to 60 meshes respectively;

[0038] 4. Weighing according to weight ratio: brown rice flour 80kg, quinoa flour 15kg, barley flour 5kg, bamboo leaf water extract 10kg;

[0039] 5. Mix the above powder evenly first, and then mix it evenly with the water extract of bamboo leaves;

[0040] 6. Send to granulator for granulation;

[0041] 7. Dried to make.

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PUM

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Abstract

The invention provides a strengthened nutritious rice with anti-free radical, antioxidation and anti-aging efficacy and a preparation method thereof. The nutritious rice is prepared by: mixing 76-86 parts of selenium-rich and zinc-rich brown rice, 10-20 parts of quinoa, 3-5 parts of coix seeds with a lophatherum gracile extracted liquid that is 8-12% of the weight of the above-mentioned materials, and then conducting granulation and drying. The nutritious rice not only has rich nutrition, plays an anti-free radical, antioxidation and anti-aging role, but also has good taste, and the cooked rice has the fresh scent of nuts. The strengthened nutritious rice provided by the invention abandons the defects of bad taste, difficult thorough cooking and difficult digestion in brown rice, and is more easily acceptable for consumers.

Description

technical field [0001] The invention relates to nutritious food, in particular to nutritious rice, more specifically to fortified nutritious rice with anti-free radical, anti-oxidation and anti-aging effects and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. It is no longer a problem of having enough to eat, but also to eat well and eat healthy. For this reason, many countries have launched their own To improve the physical fitness of the people, there are also some health-care rice for sale in our country, but there are too few varieties, and the health-care effects are uneven. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a kind of fortified nutritional rice with anti-free radical, anti-oxidation and anti-aging effects and a preparation method thereof. [0004] The ...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/21
Inventor 张金华张敏张艳
Owner GUANGXI GUILIN NATURAL FOOD
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