Processing method of snakegourd fruit peel

A processing method, the technology of Trichosanthes peel, applied in the field of Trichosanthes peel processing, can solve the problems of preventing absorption, not noticing, and high sugar content of Trichosanthes peel, and achieve the effect of prolonging the storage period and reducing side effects

Inactive Publication Date: 2017-08-11
蚌埠清菲农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the sweet and cold nature of Trichosanthes peel, normal people or people with internal cold will have discomfort symptoms such as bloating and diarrhea after taking it, which prevents the body from absorbing the beneficial ingredients in Trichosanthes peel, and the sugar content in Trichosanthes peel is extremely high at the same time. Large, leading to obesity and diabetes patients can not eat, and the existing processing technology does not pay attention to these aspects

Method used

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  • Processing method of snakegourd fruit peel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of Trichosanthes rind, comprising the following steps:

[0016] (1) Remove the fresh mature Trichosanthes and put it in a refrigerator at 0°C for 1 hour. After taking it out, peel off the peel with a knife, scrape off the inner capsule of the peel, and cut it into 6 cm long and 3 cm wide pieces. Strips, use clean water to rinse the inside and outside of the peel to get a clean peel, soak it in ginger liquid at 70°C for 10 minutes, take it out and drain the water, and dry it in the shade in a ventilated place until the water content is 30%;

[0017] (2) Blanch the dried Trichosanthes skin with boiling water for 2 minutes to transform the curled state into a stretched state, add it to the cooking liquid and heat it on low heat for 20 minutes, and the cooking liquid is added by weight Made from the following ingredients: 11 parts of Radix Ophiopogon japonicus, 7 parts of Gorgon, 6 parts of Wutongzi, 5 parts of Dangshen, 4 parts of Schisandra, 3 parts of...

Embodiment 2

[0022] A processing method of Trichosanthes rind, comprising the following steps:

[0023] (1) Remove the fresh mature Trichosanthes and put it in a refrigerator at 2°C for 1.5 hours. After taking it out, peel off the peel with a knife, scrape off the inner capsule of the peel, and cut it into 7cm long and 3.5cm wide pieces. Strips, use clean water to rinse the inside and outside of the peel to get a clean peel, soak it in ginger liquid at 75°C for 15 minutes, take it out and drain the water, and dry it in the shade in a ventilated place until the water content is 35%;

[0024] (2) Blanch the dried Trichosanthes skin with boiling water for 3 minutes to transform the curled state into a stretched state, add it to the cooking liquid and heat it on low heat for 25 minutes, and the cooking liquid is added in parts by weight Made from the following ingredients: 12 parts of Radix Ophiopogon japonicus, 8 parts of Gorgon, 7 parts of Wutongzi, 6 parts of Codonopsis, 5 parts of Schisand...

Embodiment 3

[0029] A processing method of Trichosanthes rind, comprising the following steps:

[0030] (1) Remove the fresh mature Trichosanthes and put it in a refrigerator at 5°C for 2 hours. After taking it out, peel off the peel with a knife, scrape off the inner capsule of the peel, and cut it into 8 cm long and 4 cm wide pieces. Strips, use clean water to rinse the inside and outside of the peel to get a clean peel, soak in 80°C ginger liquid for 20 minutes, take out and drain the water, and dry in the shade in a ventilated place until the water content is 40%;

[0031] (2) Blanch the dried Trichosanthes skin with boiling water for 4 minutes to transform the curled state into a stretched state, add it to the boiling liquid and heat it on low heat for 30 minutes, and the boiling liquid is added by weight Made from the following ingredients: 13 parts of Ophiopogon japonicus, 9 parts of Gorgon fruit, 8 parts of phoenix seed, 7 parts of Codonopsis pilosula, 6 parts of Schisandra chinens...

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Abstract

The invention relates to the field of processing of snakegourd fruits, and discloses a processing method of snakegourd fruit peel. The processing method comprises the following steps of (1) treating fresh snakegourd fruit peel, wherein effective components of snakegourd fruit peel after cold storage can be concentrated on fruit peel, cold-property components of the snakegourd fruit peel can be neutralized through soaking treatment in ginger fluid, the side effects of the snakegourd fruit peel can be greatly reduced, and the storage period of the snakegourd fruit peel can be prolonged in a natural manner of drying in shade; (2) recovering the aired snakegourd fruit peel to be in a stretched state, putting the snakegourd fruit peel in the stretched state in decoction fluid, and performing heating, so that the problems that the polysaccharide content in the snakegourd fruit peel is high and blood sugar is difficult to control are solved mainly through pharmacological action, the cold properties of the snakegourd fruit peel are further removed, and besides, the effects of moisturizing the intestine and easing constipation are achieved; and (3) making quickly air-dried snakegourd fruit peel into snack foods of different tastes, performing sterilization, and performing packaging. The problems that normal people or people suffering from endogenous cold can have discomfort symptoms of gastrectasia, diarrhoea and the like after eating the snakegourd fruit peel can be solved, besides, patients suffering from obesity and diabetes can also eat the snakegourd fruit peel, and the obtained product namely the snakegourd fruit peel is applied to the public.

Description

technical field [0001] The invention relates to the field of Trichosanthes processing, in particular to a method for processing Trichosanthes peel. Background technique [0002] Gualou, scientific name Trichosanthes, Cucurbitaceae Trichosanthes is a perennial climbing herb, up to 10 meters long. The rhizome is thick, cylindrical, and the outer skin is yellow. Stem much branched, glabrous, leaves alternate, nearly round or heart-shaped, female tendrils axillary, slender, with 2-5 lobes at the top. Leaves alternate, nearly round or heart-shaped, about 7-20 cm in length and width, usually 5-7 palmately lobed or mid-lobed, rarely deeply lobed, or not split but only have coarse teeth of varying sizes, lobes Oblong or oblong-elliptic to ovate-lanceolate, sparsely short-pubescent or glabrous on the surface, acute or short-acuminate at the top, sparsely toothed or notched on the edge. Dioecious; several male flowers are born in racemes on the upper part of the peduncle 10-20 cm l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 翟明安李香华
Owner 蚌埠清菲农业科技有限公司
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