Nutrition powder for lactating sow

Abstract

The invention belongs to the technical field of agricultural breeding, in particular to nutrition powder for lactating sows. The nutrition powder comprises the following ingredients in parts by weight: 6-10 parts of whole plant of graphistemma pictum, 6-10 parts of sivery aleuritopteris herb, 6-10 parts of peanuts, 6-10 parts of luffa, 6-10 parts of semen vaccariae, 3-5 parts of corn silk, 4-8 parts of Chinese wolfberry fruits, 4-10 parts of red jujubes, 3-5 parts of fig fruits, 3-5 parts of Chinese roses, 3-5 parts of caulis clematidis armandii, 3-5 parts of tangerine leaves, 6-10 parts of radix astragali, 3-5 parts of squama manis, 3-5 parts of caulis spatholobi, 3-5 parts of peas, 3-5 parts of black sesame, 6-10 parts of leaves of lettuce, 10-20 parts of shrimp meal and 10-20 parts of fish meal. According to the nutrition powder for the lactating sows provided by the invention, the main components of the nutrition powder are traditional Chinese medicines with no toxic and side effects, so the nutrition powder can effectively improve lactation performance of the lactating sows in advance, protect the function of the spleens and the stomachs of the sows so as to increase milk yield and better meet nutritional requirements of the growth of the sows. Because the medicine enters piglets via milk, the growth performance of the piglets is indirectly improved, the survival rates of the piglets are increased, the disease resistance of the piglets is enhanced, and thus the diseases of the piglets can be controlled and prevented effectively.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a nutritional powder for lactating sows. Background technique [0002] Lactating sows, as the management core of a pig farm, shoulder the dual tasks of nurturing piglets and making physical reserves for the next breeding. The milk production and milk composition of lactating sows depends on the supply of nutrients in the feed, and the milk production and breast milk quality directly affect the weaning weight and survival rate of piglets. The nutritional status and body condition of sows during lactation are closely related to the next breeding and the survival rate and production performance of piglets. During production, sows are often overweight and over-nutrition, disturbing the endocrine of the body, and affecting their postpartum lactation; postpartum sows are weak and have a reduced ability to resist diseases, which not only affects lactation, but...

AI Technical Summary

Problems solved by technology

During production, the body condition of sows is often overweight and over-nutrition, which disturbs the body's endocrine and affects its postpartum lactation. The postpartum sows are weak and their ability to resist diseases is reduced, which not only affects lactation, but also buryes hidden dangers for l