Microecological preparation and preparation method thereof
A technology of micro-ecological preparations and slanted strains is applied in the field of composite micro-ecological preparations, which can solve problems such as evaluating the mechanism of action, and achieve the effects of reducing the concentration of ammonia nitrogen and nitrite, and reducing the degree of eutrophication.
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Embodiment 1
[0033] A kind of probiotics, prepared by the following steps:
[0034] (1) Incline culture of the original strain: Bacillus subtilis, Acinetobacter johnsonii, Lactobacillus, and yeast in the cryopreservation tube were respectively activated on the slope, and then placed in 90mm petri dishes for purification to obtain subtilis Bacillus slant strains, Acinetobacter johnsonii slant strains, Lactobacillus slant strains, and Saccharomyces slant strains, spare;
[0035] (2) Liquid culture of the original strain: Inoculate the slant strain of Bacillus subtilis in the sterilized liquid medium I, and then cultivate it under anaerobic tungsten light at 29°C for 6 days to obtain the original strain of Bacillus subtilis; The slants of Acinetobacter johnsonii were inoculated in the sterilized liquid medium II, followed by aerobic culture at 27°C for 4 days to obtain the original bacteria liquid of Acinetobacter johnsonii; Bacteria liquid medium III, followed by anaerobic culture at 37°C f...
Embodiment 2
[0052] A kind of probiotics, prepared by the following steps:
[0053] (1) Incline culture of the original strain: Bacillus subtilis, Acinetobacter johnsonii, Lactobacillus, and yeast in the cryopreservation tube were respectively activated on the slope, and then placed in 90mm petri dishes for purification to obtain subtilis Bacillus slant strains, Acinetobacter johnsonii slant strains, Lactobacillus slant strains, and Saccharomyces slant strains, spare;
[0054] (2) Liquid culture of the original strain: Inoculate the slant strain of Bacillus subtilis in the sterilized liquid medium I, and then cultivate it under anaerobic tungsten light at 29°C for 6 days to obtain the original strain of Bacillus subtilis; The slants of Acinetobacter johnsonii were inoculated in the sterilized liquid medium II, followed by aerobic culture at 27°C for 4 days to obtain the original bacteria liquid of Acinetobacter johnsonii; Bacteria liquid medium III, followed by anaerobic culture at 37°C f...
Embodiment 3
[0071] A kind of probiotics, prepared by the following steps:
[0072](1) Incline culture of the original strain: Bacillus subtilis, Acinetobacter johnsonii, Lactobacillus, and yeast in the cryopreservation tube were respectively activated on the slope, and then placed in 90mm petri dishes for purification to obtain subtilis Bacillus slant strains, Acinetobacter johnsonii slant strains, Lactobacillus slant strains, and Saccharomyces slant strains, spare;
[0073] (2) Liquid culture of the original strain: Inoculate the slant strain of Bacillus subtilis in the sterilized liquid medium I, and then cultivate it under anaerobic tungsten light at 29°C for 6 days to obtain the original strain of Bacillus subtilis; The slants of Acinetobacter johnsonii were inoculated in the sterilized liquid medium II, followed by aerobic culture at 27°C for 4 days to obtain the original bacteria liquid of Acinetobacter johnsonii; Bacteria liquid medium III, followed by anaerobic culture at 37°C fo...
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