Preparation method of dried Chinese Cherry fruit chips

A production method and technology for cherries are applied in the field of production of dried cherries to achieve the effects of delicious taste, simple processing equipment requirements, and easy preservation.

Inactive Publication Date: 2017-09-19
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cherries are used as raw materials to process dried cherries and frui

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of cherry dried fruit sheet, adopts following steps:

[0017] A. Raw material pretreatment: select ripe, pest-free, and non-rotten cherries, apricots, and loquats, and wash them for later use;

[0018] B. Soaking: Put the cleaned cherries, apricots, and loquats into 2% caustic soda solution and soak for 30 seconds, remove the skins, and put the peeled cherries, apricots, and loquats into 0.5% caustic soda Soak in citric acid solution for 20 seconds to neutralize the lye covered on the surface of cherries, apricots, and loquats. At the same time, do color-protecting treatment on cherries and loquats to make the dried color of cherries and loquats stable ;

[0019] C. Slicing: Cut the soaked cherries, apricots, and nipples into 1.5cm slices, which are easy to dry and eat;

[0020] D. Drying: Mix 8kg of cherries and apricot slices with 2kg of loquat slices evenly and put them in the drying equipment at a temperature of 85°C for 2.5 hours, the...

Embodiment 2

[0026] A method for making dried cherry fruit slices, characterized in that: the following steps are adopted:

[0027] A. Raw material pretreatment: select ripe, pest-free, and non-rotten cherries, peaches, and loquats, and wash them for later use;

[0028] B. Soaking: Soak the cleaned cherries, peaches and loquats in 2% caustic soda solution for 30 seconds, take them out and peel them, then put the peeled cherries, peaches and loquats into 0.5% caustic soda In the citric acid solution, soak for 20S to neutralize the lye covered on the surface of the cherries, peaches and loquats, and also to protect the color of the cherries and loquats, so that the cherries, peaches and loquats are dried stable color;

[0029] C. Slicing: Cut the soaked cherries, peaches, and avocados into 1.5cm slices, which are easy to dry and eat;

[0030] D. Drying: Mix 8kg of cherries and peach slices with 2kg of loquat slices evenly and put them in the drying equipment at a temperature of 85°C for 2....

Embodiment 3

[0036] A. Raw material pretreatment: select ripe, pest-free, and non-rotten cherries, mangosteen, and loquat, and wash them for later use;

[0037] B. Soaking: Soak the cleaned cherries, Luo Han Guo, and loquat in 2% caustic soda solution for 30 seconds, take them out and peel them, and put the peeled cherries, Luo Han Guo, and loquats into 0.5% caustic soda In the citric acid solution, soak for 20S to neutralize the lye covered on the surface of the cherries, Luo Han Guo, and loquats. stable color;

[0038] C. Slicing: Cut the soaked cherries, Luo Han Guo, and Niugao into 1.5cm slices, which are easy to dry and eat;

[0039] D. Drying: Mix 8 kg of cherries and Luo Han Guo slices with 2 kg of loquat fruit slices evenly and put them in the drying equipment at a temperature of 85 ° C for 2.5 hours, then reduce the temperature to 65 ° C to make the moisture Reduce to 20% of its raw material sheet weight, and then cool down to make initial dry sheet;

[0040] E. Soaking: Put th...

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PUM

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Abstract

The invention discloses a preparation method of dried Chinese Cherry fruit chips. The preparation method is characterized in that the dried Chinese Cherry fruit chips are processed from Chinese Cherries taken as raw materials through raw material pretreatment, soaking, slicing, drying, soaking in a liquid, secondary drying, softening treatment, graded package, storage and other steps. The preparation method is simple and convenient to operate and easy to master, requirements for processing equipment are simple, the product can keep original nutrition, color, luster and flavor of the Chinese cherries and is easy to store for a long time, the leisure food which tastes delicious and has strong flavor and pleasant fragrance is provided, and the dried Chinese Cherry fruit chips have the efficacy of regulating the middle energizer, benefiting the spleen, regulating qi, activating blood, calming the liver and removing heat if taken for a long time.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making dried cherry fruit slices. Background technique [0002] Cherry: Alias ​​Cherry, Hantao, Jingtao, etc. They are literally translated as "cherry" in Taiwan, Guangdong and Hong Kong. It is the earliest arbor fruit on the market, known as "the first branch of all kinds of fruits". Cherry is dark red, the fruit is huge, firm and juicy, sweet in the mouth, slightly pink and moist, the flesh is delicate, clear in color, colorless in juice, fragrant and delicious in the mouth, sweet and tender. Nutritional value: The fruit is rich in nutrition, high in iron content, can promote the regeneration of hemoglobin, and has a certain tonic effect on anemia patients. Special effect: Regular consumption can also prevent cancer. Cherries are used as raw materials to process dried cherries and fruit snack foods, but there are no relevant reports and products on the market. Conte...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/00A23L5/40A23L33/10
CPCA23L19/01A23L5/40A23L5/57A23L33/10A23V2002/00A23V2200/30A23V2250/2106
Inventor 宇琪张利敏
Owner 宇琪
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