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Diet-therapy recipe for improving immunity and reducing high blood sugar, high blood pressure and high blood fat and making method of diet-therapy recipe

A technology of immunity and formula, which is applied in the field of food therapy formula and its production to improve immunity and reduce three highs, can solve the problems of offsetting efficacy, complicated medication, and insignificant function, and achieve the effect of improving thrombus

Inactive Publication Date: 2017-09-22
GUANGXI NANNING KANGZHIDOU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The disadvantages of the prior art are: 1. Complicated medication: as the so-called three-point poison of medicine, the mixed use of various traditional Chinese medicine raw materials usually poses challenges to the final product safety and other issues
2. The curative effect is not significant
Excessive use of traditional Chinese medicine raw materials has led to the offset or reduction of some of the original functions of the raw materials, and the so-called functions cannot be realized or the functions are not significant

Method used

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Embodiment Construction

[0013] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0014] The present invention provides a dietary formula for improving immunity and reducing three highs, including composition A and composition B, wherein the composition A is prepared from raw materials in the following weight ratio: corn: oats: black sesame = 9:4 : 2; the B composition is prepared from raw materials in the following weight ratios: A composition: black soybean powder: kudzu root powder: tempeh powder=15:14:7:4.

[0015] The black soybeans in the present inventio...

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PUM

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Abstract

The invention relates to the field of foods for the diet therapy, in particular to a diet-therapy recipe for improving the immunity and reducing high blood sugar, high blood pressure and high blood fat and a making method of the diet-therapy recipe. The recipe includes an A compound and a B compound, the A compound is prepared from corn, oat and black sesame at the weight ratio of 9:4:2, the B compound is prepared from the A compound, black bean powder, radix puerariae powder and tempeh powder at the weight ratio of 15:14:7:4. The foods have the functions of reducing the blood fat, the blood sugar and the blood pressure, improving thrombi and the like, the key component of tempeh is nattokinase, and the nattokinase achieves dual-directional regulation and does not make hypertension turn into hypotension.

Description

technical field [0001] The invention relates to the field of dietotherapy food, in particular to a dietotherapy formula for improving immunity and reducing three highs and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people's demand for health care is on the rise, and their raw materials and physiotherapy efficacy are increasingly demanding. [0003] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. People in the past used diet therapy to regulate their bodies, but now people use diet therapy to lose weight, skin care, and hair care. [0004] Diet therapy is a healthy way to keep fit. In the prior art, there are many records of dietotherapy and health-preserving combinations, such as: a patent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L11/00A23L33/10A61K36/899A61P3/06A61P3/10A61P9/12A61P7/02A61P1/00A61P25/20A61P9/10A61P13/12A61P27/02A61P29/00A61P1/10A61P9/14A61P19/02A61P19/06A61P3/00
CPCA61K36/899A23L7/198A23L11/07A23L25/30A23L33/10A61K36/185A61K36/48A61K36/488A23V2002/00A23L11/50A23V2200/3262A23V2200/328A23V2200/326A61K2300/00
Inventor 黄羚原周华
Owner GUANGXI NANNING KANGZHIDOU FOOD TECH
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