Hymenoleana nana drink and preparation method thereof

A beverage and extract technology, applied in the field of beverages and their preparation, can solve problems such as unstable and unsatisfactory hypoglycemic effect of medicinal soup, and difficult to control the quality of finished products, so as to reduce continuous blood sugar level, improve fasting blood sugar level, Full-bodied effect

Active Publication Date: 2017-10-20
新疆智库丝路知识产权大数据中心(有限公司) +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as a precious medicinal plant, only the local Tajik people can cook edible medicinal soup. The effect of lowering blood sugar of the medicinal soup obtained by the most primitive way of eating is unstable, and it is affected by various factors such as the boiling temperature. It is difficult to control the quality of the finished product; and its taste is bitter and the taste is poor, which cannot be accepted by most people, is inconvenient to eat, and is difficult to promote to the market
Local residents generally use real-estate Qiamagu, onions and other ingredients to cook together with Kurumuti to overcome the disadvantages of being inedible, and the existing processing technology and cooking edible medicinal soup will lead to the active ingredients of Kurumu The effect of lowering blood sugar is unsatisfactory due to damage, so how to solve the problem of uncomfortable taste of Kurumuti and retain the main components of Kurumuti to the greatest extent, and develop high-quality health care products containing higher active ingredients of Kurumuti, currently in There is no report in the literature at home and abroad on how to produce a medicinal ingredient that effectively utilizes kulumut, so that its hypoglycemic effect can be fully exerted, while improving the taste of kulumut and making it easy to drink, so that kurumu Wooden processing products have better practicability and development value

Method used

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  • Hymenoleana nana drink and preparation method thereof
  • Hymenoleana nana drink and preparation method thereof
  • Hymenoleana nana drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one: the preparation method of Kurumuti black tea

[0024] Select fresh and complete Kurumuti leaves to pick and clean them; put the cleaned Kurumuti leaves into a microwave de-enzyming machine, the de-enzyme temperature is 100°C, and the de-enzyme time is 5 minutes; put the de-enzyme leaves into the kneading machine, Knead 2 times, 40 minutes each time; take 8000 parts by weight of kurumuti leaves after kneading, add to 200 parts by weight of water, add 1 part by weight of black koji, stir and mix, put it into a black tea fermenter for fermentation, At 25°C, ferment for 10 days; put the fermented tea leaves into a dryer immediately for drying at a drying temperature of 110°C until the water content of the finished tea leaves is less than 5%.

Embodiment 2

[0025] Embodiment 2: Kulumuti drink

[0026] The present invention specifically provides a kulumuti drink, which comprises 1-5 parts of the clarified liquid extracted from the roots and stems of kulumuti, and 3-10 parts of the clarified liquid extracted from the black tea leaves of kulumuti in parts by volume.

[0027] Preferably, the present invention specifically provides a Kurumuti beverage, which includes 2-4 parts of Kurumuti root and stem extraction clarification liquid, and 6-4 parts of Kurumuti black tea leaf extraction clarification liquid in parts by volume. 8 servings.

[0028] More preferably, the present invention specifically provides a Kurumuti beverage, which comprises 3 parts of Kurumuti root and stem extraction clarification liquid and 7 parts of Kurumuti black tea leaf extraction clarification liquid in parts by volume.

Embodiment 3

[0029] Embodiment three: the preparation method of Kurumuti drink

[0030] The Kurumuti drink provided by the invention specifically adopts the following technical steps:

[0031] (1) Cut the roots and stems of Kurumuti into segments with a length of 3-5 cm, and clean them;

[0032] (2) Add the cleaned Kurumuti segment into water, reflux extraction for 3 times, the 1st, 2nd and 3rd extraction time are 60min, 45min, 30min respectively, the extraction temperature is 50°C-100°C, 3 times Extracting the obtained extracts is combined, and the combined extracts are clarified;

[0033] (3) Ultrasonic extraction of Kurumuti black tea leaves with water as a solvent, the extraction time is 30min-60min, the extraction temperature is 45°C-65°C, and the obtained extract is clarified;

[0034] (4) Prepare and mix the clarified liquid obtained in step (2) and step (3), and then sterilize the Kurumuti mixed liquid.

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Abstract

The invention discloses a Hymenoleana nana drink and a preparation method thereof. The Hymenoleana nana drink comprises, by volume, 1 to 5 parts of clarified liquid extract of Hymenoleana nana roots and stems and 3 to 10 parts of clarified liquid extract of Hymenoleana nana black tea. The preparation method comprises the following steps: respectively acquiring liquid extract of Hymenoleana nana roots and stems and liquid extract of Hymenoleana nana black tea by using different methods; and then blending and mixing the liquid extract of Hymenoleana nana roots and stems and the liquid extract of Hymenoleana nana black tea according to a certain ratio. The prepared Hymenoleana nana drink is excellent or good in fuzzy mathematics comprehensive sensory evaluation and is suitable for industrial production and processing. Moreover, the Hymenoleana nana drink can obviously reduce the continuous blood sugar level of model rats with high blood sugar and effectively improve the fasting blood glucose of the model rats compared with direct decoction of Hymenoleana nana; and after administration of the Hymenoleana nana drink, obvious effect is obtained in four weeks (wherein P is less than 0.05), and the effect is obviously improved in eight weeks (wherein P is less than 0.01).

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, in particular, the present invention relates to the technical field of a drink and its preparation method. Background technique [0002] Kurumuti, the scientific name of Dwarf celery, is a unique medicinal plant in the Pamirs of Xinjiang. Its stems, leaves and roots can be used as medicine. It contains active ingredients such as naringin and luteolin. According to "Tashkurgan Tajik County Chronicles of the Autonomous County (edited by the Local Chronicles Compilation Committee of Taxkorgan Tajik Autonomous County, Xinjiang People's Publishing House, November 2008, page 86 of the first edition) records that "Short celery is commonly known as Kurumuti, a precious medicinal material that grows at an altitude of more than 4,500 meters. Between the stone crevices, it blooms from July to August every year; the loose-shaped flower family, the genus Capsuleum; it has the effect of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23L33/105A23V2002/00A23V2200/328A23V2250/21
Inventor 闫论王盼
Owner 新疆智库丝路知识产权大数据中心(有限公司)
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