Pig feed additive for improving meat quality

Abstract

The invention discloses a pig feed additive for improving meat quality. The pig feed additive is prepared from the following components in parts: 160-200 parts of corn, 160-200 parts of vegetable bran, 60-80 parts of pine needle powder, 80-100 parts of sauce algae, 60-80 parts of lophatherum gracile, 100-120 parts of taxus chinensis, 100-120 parts of reed roots, 100-120 parts of white mustard seeds, 80-100 parts of sun-dried ginseng, 0.5-1.5 parts of evodia rutaecarpa, 100-110 parts of oldenlandia diffusa, 40-60 parts of vitamin C, 0.8-1.2 parts of oligosaccharide, 60-80 parts of barbat skullcap, 70-90 parts of colocasia konishii, 50-70 parts of bean pulp, 40-60 parts of colocasia konishii, 30-60 parts of green tangerine orange peel and 40-60 parts of mulberry leaves. The pig feed additive for improving meat quality can achieve the purposes of soothing the liver, benefiting the gallbladder, harmonizing the stomach and thickening the intestines, can promote gastrointestinal peristalsis, and can promote the development of live pigs as well as the development of ecological pigs, enhance the resistibility of the ecological pigs, reduce the morbidity and enable the ecological pigs to have fresh and tender meat and high nutritional values.

Description

technical field [0001] The invention relates to the field of pharmacy, in particular to a pig feed additive for improving meat quality. Background technique [0002] In recent years, my country's aquaculture industry has developed very rapidly, and its income has accounted for 50-60% of the entire agriculture, of which the pig industry accounts for about 70% of the entire aquaculture industry. Farmers all use ordinary feed to raise meat pigs, so although It can promote the rapid growth of meat pigs, shorten its growth cycle, and achieve maximum economic benefits. However, the meat pork raised by ordinary feed is soft in quality, poor in taste, heavy in meat smell, and poor in taste, so it is difficult to go to the high-end market. Contents of the invention [0003] The technical problem to be solved by the invention is to overcome existing defects and provide a novel pig feed additive for improving meat quality. [0004] In order to solve the problems of the technologies d...

AI Technical Summary

Problems solved by technology

[0002] In recent years, my country's aquaculture industry has developed very rapidly, and its income has accounted for 50-60% of the entire agriculture, of which the pig industry accounts for about 70% of the entire aquaculture industry. Farmers all use ordinary feed to raise meat pigs, so although It can promote the rapid growth of meat pigs, shorten their growth cycle, and achieve the greatest economic benefits. However, the meat and pork raised with ordinary feed are soft in quality, poor in taste, heavy in meat smell, and poor in taste, so it is difficult to go to the high-end market