Streptomyces lunalinharesii ZJNU968 strain and applications thereof
A technology of streptomyces and strains, applied in the field of biotechnology agricultural production, can solve problems affecting the control effect, polluting the environment, and pesticide residues
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Embodiment 1
[0019] Example 1 Isolation and screening of Streptomyces lunarinharesii ZJNU968 strain from soil.
[0020] (1) Culture medium:
[0021] Gaoshi No. I liquid medium: soluble starch 20g, KNO 3 1g, K 2 HPO 4 0.5g, MgSO 4 0.5g, NaCl0.5g, FeSO 4 0.01g, distilled water 1000ml, pH 7.2-7.5.
[0022] Potato dextrose agar medium (PDA): 200g potato, 20g glucose, 20g agar, 1000ml water, natural pH.
[0023] (2) Isolation and purification of actinomycetes strains
[0024] 16 soil samples were collected from Wucheng District, Jinhua City, Zhejiang Province, and the soil suspension was prepared by gradient dilution method, and 10 -3 、10 -4 、10 -5 Spread 0.1ml of the soil dilution solution on the Gaoshi No. 1 medium plate, let it stand at room temperature for 30 minutes, and then place it upside down in a constant temperature incubator at 28°C for cultivation. The outgrown actinomycetes were transferred to a new Gaulier I medium plate for further purification, and the finally obtaine...
Embodiment 2
[0031] The production method of embodiment 2 streptomyces Streptomyces lunarinharesii ZJNU968 strain fermented liquid:
[0032] Inoculate the Streptomyces lunarinharesii ZJNU968 strain preserved on the slant of the test tube onto the Gaoshi No. 1 medium plate, and then culture it at 28°C for 3 days; use a sterile puncher to punch out a 6mm diameter bacterial block on the plate with antagonistic bacteria , and wash the thalline with sterile water, insert it into a 250ml Erlenmeyer flask equipped with 30ml of Gaoshi No. 1 liquid medium, cultivate it in a shaker at a speed of 180r / min and a temperature of 28°C for 144h, and obtain Streptomyces lunarinharesiiZJNU968 strain after centrifugation fermentation broth.
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