Baijiu brewing method

Abstract

The invention relates to the technical field of wine making, in particular to a Baijiu brewing method which includes the steps: A raw material crushing; B grain steaming; C fermentation: paving material loading plates spliced by a plurality of turning plates at the bottom of a ground cylinder, enabling hollow threaded shafts to penetrate the material loading plates and be inserted into the bottom of the ground cylinder, forming a sliding way on the bottom wall of the ground cylinder, slidably arranging a plurality of pushing plates in threaded grooves in the threaded shafts, connecting openings in the tops of the threaded grooves with cavities of the threaded shafts, arranging winding rollers at the tops of the threaded shafts, connecting the pushing plates by the aid of pulling ropes, enabling the pulling ropes to penetrate the cavities and to be connected with the winding rollers, and pouring stewed raw materials into the ground cylinder to ferment the raw materials; D fermented grain discharging: sequentially rotating turning plates from the periphery to the middle of the ground cylinder, enabling fermented grains on the material loading plates to fall into the sliding way and to slide into the threaded grooves in the threaded shafts along the sliding way, and pulling the pushing plates by the pulling ropes to discharge the fermented grains from the threaded grooves; E distillation. The Baijiu brewing method solves the problem that the fermented grains are smashed when being discharged.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a liquor brewing method. Background technique [0002] Arrange ceramic water tanks according to specific requirements, fill the gaps between the tanks with soil, and keep the mouth of the tanks level with the ground, and put the brewing materials into the tanks for fermentation (hereinafter referred to as "earth tank fermentation") is a major fermentation in the liquor industry in my country. The wine-making material is called "wine grains" after being fermented and matured in the earth tank. [0003] Traditionally, the fermented grains are taken out of the vat by workers in the workshop to shovel out the fermented grains with a shovel and put them into a trolley. When the fermented grains are unloaded, it is easy to cause damage to the ceramic fermented grains cylinder, which seriously affects the production of liquor. [0004] Chinese patent, a utility model patent with the...

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