Beef cattle breeding method

A breeding method and cattle technology, applied in the field of poultry breeding, can solve the problems of affecting the economic benefits of beef cattle breeding, high breeding costs, and long breeding cycles, and achieve the goal of enhancing the physique of meat cattle, improving the breeding value, and rich in nutritional value Effect

Inactive Publication Date: 2017-12-01
郭丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the breeding of meat cattle does not reasonably distribute the nutrients needed for the growth of meat cattle, and the lack of environmental resources in the stocking environment makes the raised cattle weak in resistance, eats less food, and has less intake of nutrients. Slow, less meat, long breeding cycle, high breeding costs, affecting the economic benefits of cattle breeding for meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for breeding cattle for meat, comprising the following steps: (1) Selecting a breeding site: choosing a mountainous area with no chemical companies around, fresh air, convenient transportation, sufficient sunlight and little wind and sand as the breeding site, where weeds and small trees grow , the slope of the mountain is 26 degrees; (2) Cattle house construction: build a cattle house in the middle of the breeding ground, set up ventilation and heating facilities and manure treatment facilities in the cattle house, set up a passage for cattle to enter the pen in front of the cattle house, and set up a disinfection shallow area on the passage. Pond; (3) Young cow management: select young cows that are healthy and eat a lot of food for breeding, and the young cows are stocked for 2 to 3 hours in the afternoon, and the stocking circle is disinfected in a shallow pool for disinfection, and the cow pen is kept ventilated Dry, the daytime temperature of the cow pen i...

Embodiment 2

[0013] A method for breeding cattle for meat, comprising the following steps: (1) Selecting a breeding site: choosing a mountainous area with no chemical companies around, fresh air, convenient transportation, sufficient sunlight and little wind and sand as the breeding site, where weeds and small trees grow , the slope of the mountain is 26 degrees; (2) Cattle house construction: build a cattle house in the middle of the breeding ground, set up ventilation and heating facilities and manure treatment facilities in the cattle house, set up a passage for cattle to enter the pen in front of the cattle house, and set up a disinfection shallow area on the passage. (3) Choose young cattle that are healthy and eat a lot of food for breeding. The time for young cattle to be stocked is 2 hours in the afternoon. At 22 degrees Celsius, the temperature of the cattle pen is kept at 16 degrees Celsius at night, so that the young cattle can drink enough water. The weight percentage of the fee...

Embodiment 3

[0015] A method for breeding cattle for meat, comprising the following steps: (1) Selecting a breeding site: choosing a mountainous area with no chemical companies around, fresh air, convenient transportation, sufficient sunlight and little wind and sand as the breeding site, where weeds and small trees grow , the slope of the mountain is 26 degrees; (2) Cattle house construction: build a cattle house in the middle of the breeding ground, set up ventilation and heating facilities and manure treatment facilities in the cattle house, set up a passage for cattle to enter the pen in front of the cattle house, and set up a disinfection shallow area on the passage. (3) Choose young cattle that are healthy and eat a lot of food for breeding. The time for the young cattle to be stocked is 2 hours in the afternoon. At 22 degrees Celsius, the temperature of the cattle pen is kept at 16 degrees Celsius at night, so that the young cows can drink enough water. The weight percentage of the f...

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PUM

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Abstract

A beef cattle breeding method includes the following steps of selecting a fresh air mountainous region as a breeding field, establishing a cattle house in the middle of the breeding field, arranging a ventilating and heating facility and a dung treatment facility in the cattle house, selecting robust calf large in food intake to be bred, conducting stocking in the day for 6-8 hours in the fattening period, keeping the temperature in the day of the cattle house to be 18-21 DEG C, keeping the temperature at night of the cattle house to be 13-15 DEG C, paying attention to observe the growth conditions of the calf in the fattening later period, regularly weighing cattle or measuring the body size of the cattle at proper time, and slaughtering the cattle when it is found that the cattle has visible fat, a back groove and a round hip and fat is accumulated in both scrotum of male cattle and breasts of female cattle. By means of the method, nutrient elements required by growth of the beef cattle are reasonably distributed, the constitution of the beef cattle is well enhanced, the bred beef cattle is robust in constitution, large in foot intake, rapid in flesh gaining, high in meat quality and rich in nutritional value, the breeding cycle is shortened, and the breeding value of the beef cattle is improved.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for breeding cattle for meat. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the demand for meat products has also greatly increased. Among them, beef is rich in sarcosine, protein, vitamin B6, carnitine, potassium, zinc, magnesium and other nutrients, and is deeply loved by people. Meat cattle have always been the main source of beef production, and the meat cattle breeding industry has been relatively stable in the market. Basically, there has been no very abnormal inflation effect. Meat yellow cattle have a well-proportioned body structure, delicate and compact, and have a good body shape for both meat and meat. Bulls often have flat horns or Longmen horns; cows have various horn types, and Longmen horns are more common. The vertical skin is more developed. The bull's shou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K10/38A23K10/26A23K20/22A23K10/22
CPCA01K67/02A23K10/22A23K10/26A23K10/30A23K10/37A23K10/38A23K20/22A23K50/10Y02P60/87
Inventor 郭丹
Owner 郭丹
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