A health food composition with breast enhancement effect

A technology of composition and food, which is applied in the field of food composition with breast enhancement effect and its preparation, and can solve the problems of tissue necrosis, prone to rebound, harm, etc.

Active Publication Date: 2019-03-19
GUANGZHOU ZHENGGUANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although breast augmentation injections can be effective quickly, there are complications and sequelae such as tissue necrosis when injected with paraffin, silica gel, etc.; although a substitute for normal saline has been developed, it is easy to deform and leak due to damage to the bag inserted into the breast. There are also serious health hazards
Fat injection surgery has obstacles such as breast cancer diagnosis in the case of calcification
In addition, the cream essential oil contains estrogen. Although it can promote breast growth again, it also has relatively large side effects and health risks, and it is easy to rebound without nutritional supplements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health food composition with breast enhancement function, the components are: 80 parts of pueraria mirifica, 40 parts of turmeric, 25 parts of yam, 15 parts of black beans, 40 parts of papaya, 15 parts of lecithin, 20 parts of black sesame, 4 parts of collagen peptide 0.5 parts of vitamin E, 25 parts of wheat germ, 30 parts of dandelion, 30 parts of walnut, 20 parts of red date, 0.1 part of papain.

[0031] The preparation method is as follows: (1) Dry black beans, black sesame seeds and walnuts at 90°C for 2 hours, and then crush them through a 60-mesh sieve to obtain material A;

[0032] (2) Add Pueraria mirifica, turmeric, yam, dandelion, papaya, wheat germ, and red dates to 8 times the amount of water, soak for 3 hours in an ultrasonic state, and then decoct. The decoction time is 3 hours, decoct 3 times, and decoct together liquid, and concentrated under reduced pressure to a thick paste;

[0033] (3) Dry and pulverize the thick paste, mix it with material A, th...

Embodiment 2

[0035] A health food composition with breast enhancement function, the components are: 70 parts of pueraria mirifica, 25 parts of turmeric, 40 parts of yam, 30 parts of black beans, 50 parts of papaya, 10 parts of lecithin, 10 parts of black sesame, and 3 parts of collagen peptide 0.8 parts of vitamin E, 15 parts of wheat germ, 15 parts of dandelion, 20 parts of walnut, 15 parts of red date, 0.3 part of papain.

Embodiment 3

[0037] A health food composition with breast enhancement function, the components are: 100 parts of pueraria mirifica, 50 parts of turmeric, 20 parts of yam, 10 parts of black beans, 60 parts of papaya, 10 parts of lecithin, 10 parts of black sesame, 10 parts of collagen peptide 1 part of vitamin E, 40 parts of wheat germ, 15 parts of dandelion, 40 parts of walnut, 30 parts of red date, 0.6 part of papain.

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PUM

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Abstract

The invention belongs to the field of health food, and relates to a food composition with the effect of breast enhancement. , jujube, papain, the present invention has good breast enhancement effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a food composition with breast enhancement effect and a preparation method thereof. Background technique [0002] The breast is not only a breast-feeding organ, but also an important organ that constitutes a woman's curvaceous beauty. The breasts formed by breast dysplasia are flat and small, and the development of the breasts will have a certain impact on the psychological state of women. The appearance of various breast diseases is also directly related to the lack of nutrients in the breast. Modern medicine and psychology believe that there are many reasons for the imperfection of female breasts, mainly including the lack of nutrients or the imbalance of nutrients, unreasonable wearing of bras, lack of exercise, etc., resulting in loose breast skin, reduced fat mass, and unbalanced connective tissue tension. , The mammary gland stops developing or atrophies. [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/12A23L33/18A23L11/00A23L19/00A23L25/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 蒋丽马丽霞蒋镇林桂纯刘明炎吴红磊
Owner GUANGZHOU ZHENGGUANG BIOTECH CO LTD
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