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Royal jelly product preparation and storage method

A preservation method and royal jelly technology, which are applied in the field of preparation and preservation of royal jelly, can solve the problems of melting and taking out the royal jelly, and achieve the effects of reducing the process of taking out the royal jelly, improving the success rate, and improving the antibacterial property.

Inactive Publication Date: 2017-12-29
北京天宝康高新技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But in the process of actually taking royal jelly, the frozen royal jelly needs to be melted and taken out

Method used

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  • Royal jelly product preparation and storage method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment one: a kind of preparation method of royal jelly product, comprises the following steps:

[0040] Make the pulp production frame: the pulp production frame 2 comprises an outer frame 21, and four parallel spacers 22 fixed in the outer frame 21 form, and the outer frame 21 and the spacer 22 are all made of wood (such as figure 1 and figure 2 shown). Use beeswax to make a platform 31 at intervals of 1cm on each spacer 22, make 15 platform 31 on each spacer 22, the diameter of platform 31 is 1.5cm, and the height of platform 31 is 1cm;

[0041] Insect transplantation: each base 31 is coated with a layer of royal jelly, and one bee larva is moved in, and four pulp-producing frames 2 are placed side by side in the beehive 1. When the pulp-producing frames 2 are put into the beehive 1, the base 31 The opening faces downwards, and the interval between the slurry producing frames 2 is 3cm;

[0042] Preparation of royal jelly: After the pulp production frame 2 is ...

Embodiment 2

[0044] Embodiment two: a kind of preparation method of royal jelly product, comprises the following steps:

[0045] Making the pulp production frame: the pulp production frame 2 includes an outer frame 21 and four parallel spacers 22 fixed in the outer frame 21. The outer frame 21 and the spacers 22 are all made of plastic. Use edible wax to make a base 31 at an interval of 2cm on each spacer 22, make 20 bases 31 on each spacer 22, the diameter of the base 31 is 1.5cm, and the height of the base 31 is 1.5cm;

[0046] Migration: Each platform 31 is coated with a layer of royal jelly, and 1 bee larva is moved in, and 5 pulp-producing frames 2 are placed side by side in the beehive 1. When the pulp-producing frames 2 are placed in the beehive 1, the platform 31 The opening faces downwards, and the interval between the slurry producing frames 2 is 3cm;

[0047] Preparation of royal jelly: After the pulp production frame 2 is put into the beehive 1, the bees in the beehive 1 injec...

Embodiment 3

[0049] Embodiment three: a kind of preparation method of royal jelly product, comprises the following steps:

[0050]Making the pulp production frame: the pulp production frame 2 consists of an outer frame 21 and four parallel spacers 22 fixed in the outer frame 21. The outer frame 21 and the spacers 22 are all made of wood. Use beeswax to make a platform 31 at intervals of 1cm on each spacer 22, make 18 platform 31 on each spacer 22, the diameter of platform 31 is 1.5cm, and the height of platform 31 is 1cm;

[0051] Migration: Each platform 31 is coated with a layer of royal jelly, and 1 bee larva is moved in, and 5 pulp-producing frames 2 are placed side by side in the beehive 1. When the pulp-producing frames 2 are placed in the beehive 1, the platform 31 The opening faces downwards, and the interval between the slurry producing frames 2 is 3cm;

[0052] Preparation of royal jelly: After the pulp production frame 2 is put into the beehive 1, the bees in the beehive 1 inje...

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Abstract

The invention relates to a royal jelly product preparation and storage method. The royal jelly product preparation method comprises the following steps of (1) royal jelly producing frame production, wherein each royal jelly producing frame is made of a plurality of division bars, and one stylobate is produced every 1-2 cm on each division bar, wherein 60-80 stylobates are arranged on each royal jelly producing frame; (2) larva transplantation, wherein each stylobate is internally coated with a layer of royal jelly, bee larvae are transplanted into the stylobates, and 4-5 royal jelly producing frames are placed into each beehive side by side; (3) royal jelly preparation, wherein bees in the beehives secret beewax to heighten the stylobates so that queen cells can be formed while pouring royal jelly into the stylobates, and after 60-72 h, the royal jelly producing frames are taken out of the beehives; (4) royal jelly collecting, wherein when the royal jelly accounts for 3 / 4-4 / 5 of the size of each queen cell, the bee larvae are moved out or not, and the queen cells are detached from the royal jelly producing frames to obtain royal jelly products. Ripe honey is poured into the queen cells of the royal jelly products, and the queen cells are sealed; the sealed queen cells are soaked into rape honey for storage. The royal jelly products have the advantages of being high in activity and convenient to store.

Description

technical field [0001] The invention relates to the field of preparation and storage of royal jelly, more specifically, it relates to a preparation and preservation method of royal jelly. Background technique [0002] Royal jelly is the secretion of the pharyngeal glands of young workers who cultivate larvae in the honeycomb. It is the food for the larvae that will become the queen bee, and it is also the food for the queen bee for life. Royal jelly is rich in amino acids and vitamins, which can increase human immunity and is gradually favored by consumers. [0003] The conventional method for extracting royal jelly comprises: making a royal table, moving larvae into the royal table, and filling the royal table with royal jelly after 48-65 hours of peak feeding. Remove the larvae and collect the royal jelly by aspirating from the royal nest. Because royal jelly is easy to oxidize and is sensitive to fine dust in the air, the preservation method of royal jelly is very criti...

Claims

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Application Information

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IPC IPC(8): A01K59/00
CPCA01K59/00
Inventor 刘然刘富海宋平陈振强
Owner 北京天宝康高新技术开发有限公司
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