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Bran grinding agricultural machine equipment for wheat bran production

A technology of wheat bran and agricultural machinery, which is applied in the field of agricultural equipment, can solve the problems of low degree of separation between bran and flour, damage to the nutritional value of flour and bran, and achieve good results, increase time and strength, and ensure nutritional value. Effect

Active Publication Date: 2018-01-09
WUHE SHUNPENG AGRI & SIDELINE PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems in the related art, the present invention proposes a kind of bran grinding agricultural mechanical equipment for wheat bran production, to overcome the low degree of separation between the bran and the flour existing in the related art and the destruction of the flour and the flour in the production of the existing equipment. Technical issues on the nutritional value of bran

Method used

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  • Bran grinding agricultural machine equipment for wheat bran production
  • Bran grinding agricultural machine equipment for wheat bran production
  • Bran grinding agricultural machine equipment for wheat bran production

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments of the present invention belong to the protection scope of the present invention.

[0028] According to an embodiment of the present invention, a bran grinding agricultural mechanical equipment for wheat bran production is provided.

[0029] Such as Figure 1-7 As shown, a bran grinding agricultural machinery for wheat bran production according to an embodiment of the present invention includes a feed hopper 1, and a screw feed device 2 is provided on one side of the feed hopper 1, and the screw feed device 2 includes a screw feed rod 3, a pipe 4 and a first motor 5, one en...

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Abstract

The invention discloses bran grinding agricultural machine equipment for wheat bran production. The bran grinding agricultural machine equipment comprises a feeding hopper. A spiral feeding device isarranged at one side of the feeding hopper and comprises a spiral feeding rod, a pipeline and a first motor. One end of the spiral feeding rod penetrates through the feeding hopper and further extendsto the bottom of the feeding hopper. The pipeline wraps the spiral feeding rod and is further fixedly connected with the feeding hopper. The bran grinding agricultural machine equipment has the beneficial effects that a plurality of stone rollers used in original work are used for grinding so that the separating degree of bran and flour after grinding can be greatly increased, a large amount of the bran with the flour being fully removed can be obtained, the filtering effect is turned to be better, and thus the purer flour and bran can be obtained; and no addition agent is used in the whole grinding process, the effect that original starch chain molecule structures of the flour and the bran cannot be damaged is greatly guaranteed by grinding under the normal temperature, and the nutritivevalue of the flour and the bran is ensured.

Description

technical field [0001] The invention relates to the field of agricultural equipment, in particular to a bran grinding agricultural mechanical equipment for wheat bran production. Background technique [0002] Modern wheat bran production is mostly produced by flour mills. Most modern flour mills are steel mill flour machines. Because steel mill flour mills use high speed and high pressure to take a large amount of powder, the grinding process is too intense, making the flour A large amount of various nutrients are lost, the starch chain molecular structure of the flour is destroyed, the stability time of the dough is reduced, and it is difficult to get together, so a stabilizer must be added. In addition, in order to cater to people’s erroneous eating habits that the whiter the noodles, the better, whitening agents, gluten strengthening agents (benzoyl peroxide and potassium bromate industrial chemical raw materials) and other additives are added to greatly reduce the nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B3/04B02B7/00B07B1/28
Inventor 张庆丰
Owner WUHE SHUNPENG AGRI & SIDELINE PROD CO LTD
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