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75results about How to "Short degumming time" patented technology

Epicoccum nigrum DB3 bacterial strain as well as preparation and application thereof

The invention relates to an epicoccum nigrum DB3 bacterial strain as well as a preparation and an application thereof. The preparation method comprises the steps of: 1, placing rotten sea grass in an enrichment culture medium, standing and culturing at room temperature, then coating the enrichment culture medium in a separation culture medium, standing and culturing at a temperature of 30 DEG C for 1-4 days to obtain a wild type flax biological treatment bacterial strain; 2, inoculating the bacterial strain obtained from the step 1 into a flax lignin nutrition culture medium, culturing at a temperature of 28 DEG C for 72 hours; and 3, selecting the bacterial strain with the capacity of degrading the lignin from the flax lignin nutrition culture medium to obtain the epicoccum nigrum DB3 bacterial strain. The epicoccum nigrum DB3 bacterial strain can be applied to a process for preparing spinning flax, hemp, jute or red ramie fibers through peroxide degumming. The epicoccum nigrum DB3 bacterial strain has the characteristics of short growth period, low possibility of being polluted, low treatment cost, mild reaction conditions, strong pollution resistance capacity, good heat-resistant performance, no environment pollution and good quality of the treated fibers. The preparation method has a simple process and is suitable for large-scale industrial production.
Owner:DONGHUA UNIV

Simple degumming method of concentrated-fragrance colza oil

The invention relates to a simple degumming method of concentrated-fragrance colza oil. The degumming method comprises the following steps of: (1) pumping squeezed concentrated-fragrance colza crude oil with slag removed into a degumming tank, wherein the concentrated-fragrance colza crude oil does not need to be heated or cooled and just is operated at normal temperature; (2) adding a degumming absorption agent into the degumming tank; (3) stirring for 15-20min at room temperature; and (4) filtering and separating the absorption agent by using a plate frame filtering machine of which the filtering aperture is 5mu m, so as to obtain the refined concentrated-fragrance colza oil. The degumming absorption agent is prepared from montmorillonoid, silicate, modified bentonite and filter aids with different apertures which are mixed and stirred. According to the simple degumming method, the gum impurities such as phospholipids and protein in the concentrated-fragrance colza oil are absorbed by using the degumming absorption agent and then filtered and separated, thus degumming the concentrated-fragrance colza oil; and the conventional process that the concentrated-fragrance colza oil stands for a long time or is subjected to hydration degumming firstly and then dried and dehydrated is replaced, both the gum impurities can be simply and rapidly eliminated, and the concentrated fragrance of the oil is not lost, so that colza oil which is fragrant, pure in quality, nutritive and sanitary is obtained.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Enzyme preparation for bast fiber degumming, and hemp bast degumming technology thereof

ActiveCN107828757ARough culture conditionsFast growthHydrolasesMicroorganism based processesKenafXylanase
The invention discloses an enzyme preparation for hemp bast degumming. Xylanase and a CaCl2 assistant are added to a fermentation broth of Dickeya chrysanthemi, and above substances are mixed to obtain the enzyme preparation, wherein the preservation number of the is Dickeya chrysanthemi is CGMCC 14600, and the Dickeya chrysanthemi is named as Dickeya chrysanthemi DC. The invention also provides atechnology for degumming hemp bast by using the enzyme preparation. The technology sequentially comprises the following steps: preparing the enzyme preparation, preprocessing a hemp raw material, carrying out circulating immersion in the enzyme, performing inactivation, and washing hemp to finally obtain pure hemp fibers. The enzyme preparation has the advantages of rough culture conditions for the Dickeya chrysanthemi DC, high growth speed and high enzyme activity, and is suitable for to degumming of bast of ramie, kenaf, hemp, flax and kendir; and a circulating enzyme immersion process is adopted to cyclically use the enzyme preparation, so the use efficiency of the enzyme preparation is improved, the process flow is shortened, the production cost is reduced, pickling, high-pressure andhigh-concentration soda boiling and acid rinsing are not needed, conditions are mild, the treatment load of inorganic and organic pollutants is 70% less than that of chemical degumming, and the processing cost is reduced by about 20%.
Owner:INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI

Deep-eutectic solvent and microorganism combined degumming method for flax roving

The invention relates to a deep-eutectic solvent and microorganism combined degumming method for flax roving, and belongs to the technical field of biology. The deep-eutectic solvent and microorganism combined degumming method comprises the steps that the flax roving is added into an aqueous solution of a deep-eutectic solvent, heated and then taken out; the aqueous solution of the deep-eutectic solvent enables fibers in the flax roving to be dispersed, and hydrogen bonds between hemicelluloses and pectin molecules in the flax roving are damaged, so that removal of colloids in the flax roving is promoted; and the taken-out flax roving is washed to remove the residual aqueous solution of the deep-eutectic solvent on the surface, and then degumming microorganisms are inoculated for microbial degumming. According to the deep-eutectic solvent and microorganism combined degumming method for the flax roving, the aqueous solution of the deep-eutectic solvent is used for pretreating the flax roving, the aqueous solution of the deep-eutectic solvent can effectively disperse roving fibers and remove part of the colloid, and subsequent biological degumming is facilitated. The process does not need acid-base pretreatment, is environment-friendly and good in degumming effect, and has a good application prospect in flax roving degumming.
Owner:HUAZHONG UNIV OF SCI & TECH

Simple degumming method of concentrated-fragrance colza oil

The invention relates to a simple degumming method of concentrated-fragrance colza oil. The degumming method comprises the following steps of: (1) pumping squeezed concentrated-fragrance colza crude oil with slag removed into a degumming tank, wherein the concentrated-fragrance colza crude oil does not need to be heated or cooled and just is operated at normal temperature; (2) adding a degumming absorption agent into the degumming tank; (3) stirring for 15-20min at room temperature; and (4) filtering and separating the absorption agent by using a plate frame filtering machine of which the filtering aperture is 5mu m, so as to obtain the refined concentrated-fragrance colza oil. The degumming absorption agent is prepared from montmorillonoid, silicate, modified bentonite and filter aids with different apertures which are mixed and stirred. According to the simple degumming method, the gum impurities such as phospholipids and protein in the concentrated-fragrance colza oil are absorbed by using the degumming absorption agent and then filtered and separated, thus degumming the concentrated-fragrance colza oil; and the conventional process that the concentrated-fragrance colza oil stands for a long time or is subjected to hydration degumming firstly and then dried and dehydrated is replaced, both the gum impurities can be simply and rapidly eliminated, and the concentrated fragrance of the oil is not lost, so that colza oil which is fragrant, pure in quality, nutritive and sanitary is obtained.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Industrialized production method of pectase

The invention discloses an industrialized production method of pectase with high enzyme activity, which comprises the following steps: bacterial strain selecting and breeding, strain culturing, flask-shaking and fermenting as well as enzyme solution preparation. The industrialized production method is characterized in that the pectase, namely, bacillus cereus is obtained by the separation and thescreening of natural-collecting bacterial samples and strain mutagenesis under the cellular level, the laboratory number is MAPLE21, the conversation number is CCTCC NO: M209147, and the pectase has the following biological properties: bacilliform thallus, even dyeing, G<+>, facultative aerobe, spores forming without exposing out of the thallus, leveler two ends of the thallus and chain-like arrangement of a majority of spores. The invention has the advantages of high enzyme activity, low cost, short fermentation period, and the like; when the invention is used for bast fiber degumming, the degumming time (2-4h) is short and stable, the defective gum ratio is below 1.5 percent, the destruction to fiber strength is small, the fiber dispersion ratio is 100 percent, the finished product ratio is above 65 percent, and the generation amount of degumming waste water is reduced by more than 80 percent.
Owner:沅江浣溪沙酶技术有限公司 +1
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