Ganoderma lucidum low-fat pig skin jelly

A technology of pig skin jelly and Ganoderma lucidum, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems affecting the commodity value of pig skin jelly and the degree of consumer promotion, and affecting the health effect and commercial promotion degree. , to achieve high market promotion value, excellent sensory quality, and the effect of reducing liver damage

Active Publication Date: 2015-09-16
桐乡金橙云智科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pigskin itself has a fishy smell, and a large amount of spicy seasoning needs to be added to improve its flavor and taste, which affects the commodity value and consumption promotion of pigskin jelly. At the same time, the high fat content in pigskin also affects its health care and commercial value. Promotion degree

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A ganoderma lucidum low-fat pork skin jelly consists of the following components in parts by weight:

[0059] 1 part of Ganoderma lucidum fruiting body extract, 5 parts of Ganoderma lucidum fruiting body pulp, 100 parts of pig skin, 4 parts of spice seasoning;

[0060] The spicy seasoning consists of the following components in parts by weight:

[0061] 3 parts of green tea, 5 parts of garlic, 3 parts of shallot, 3 parts of white sugar, 10 parts of salt, 2 parts of ginger, 1 part of monosodium glutamate;

[0062] The preparation steps of the ganoderma fruiting body extract and the ganoderma fruiting body slurry are:

[0063] (1) Wash and remove impurities from the ganoderma lucidum fruiting body, chop it into cubes, add sweet rice wine with 1 times the weight of the ganoderma lucidum fruiting body, and seal and stir for extraction at room temperature for 2 hours;

[0064] (2) Filtration and separation of Ganoderma lucidum fruiting body extract 1 and Ganoderma lucidum ...

Embodiment 2

[0077] A ganoderma lucidum low-fat pork skin jelly consists of the following components in parts by weight:

[0078] 3 parts of Ganoderma lucidum fruiting body extract, 7 parts of Ganoderma lucidum fruiting body pulp, 125 parts of pig skin, 5 parts of spice seasoning;

[0079] The spicy seasoning consists of the following components in parts by weight:

[0080] 5 parts of green tea, 7 parts of garlic, 4 parts of chives, 5 parts of white sugar, 15 parts of salt, 4 parts of ginger, 2 parts of monosodium glutamate;

[0081] The preparation steps of the ganoderma fruiting body extract and the ganoderma fruiting body slurry are:

[0082] (1) Wash and remove the fruiting body of Ganoderma lucidum, chop it into cubes, add sweet rice wine twice the weight of the fruiting body of Ganoderma lucidum, and extract with closed stirring at room temperature for 3 hours;

[0083] (2) Filtration and separation of Ganoderma lucidum fruiting body extract 1 and Ganoderma lucidum fruiting body fi...

Embodiment 3

[0096] A ganoderma lucidum low-fat pork skin jelly consists of the following components in parts by weight:

[0097] 1 part of Ganoderma lucidum fruiting body extract, 7 parts of Ganoderma lucidum fruiting body pulp, 100 parts of pig skin, 5 parts of spice seasoning;

[0098] The spicy seasoning consists of the following components in parts by weight:

[0099] 5 parts of green tea, 5 parts of garlic, 4 parts of chives, 3 parts of white sugar, 15 parts of salt, 2 parts of ginger, 2 parts of monosodium glutamate;

[0100] The preparation steps of the ganoderma fruiting body extract and the ganoderma fruiting body slurry are:

[0101] (1) Wash and remove the fruiting body of Ganoderma lucidum, chop it into cubes, add sweet rice wine with 1 times the weight of the fruiting body of Ganoderma lucidum, and seal and stir for extraction at room temperature for 3 hours;

[0102] (2) Filtration and separation of Ganoderma lucidum fruiting body extract 1 and Ganoderma lucidum fruiting b...

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PUM

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Abstract

The present invention discloses a ganoderma lucidum low-fat pig skin jelly which relates to the field of collagen protein food processing and consist of the following composition in parts by weight: 1-3 parts of ganoderma lucidum sporocarp extract, 5-7 parts of ganoderma lucidum sporocarp thick liquid, 100-125 parts of pig skin, and 4-5 parts of spicy seasonings. At the same time, the present invention discloses a preparation step of the ganoderma lucidum sporocarp extract and the ganoderma lucidum sporocarp thick liquid, the treatment steps of pig skin, and the composition of the spicy seasonings. In the treatment steps of pig skin, baking soda is added to heat the pig skin, pig skin fat is removed, pig skin is heated and rinsed with edible vinegar, which is beneficial to improve the separation degree of the oil and fat from pig skin, also can improve the boiling degree of pig skin, improves product flavor and taste, reduces costs, and improves economic efficiency; and at the same time, the ganoderma lucidum low-fat pig skin jelly enrich the pig skin jelly market, is a new pig skin jelly product, contains low fat, and has high nutritional health-care efficacy, good flavor and taste, and a high marketing value .

Description

Technical field: [0001] The invention belongs to the field of collagen food processing, and relates to a pig skin jelly, in particular to a Ganoderma lucidum low-fat pig skin jelly. Background technique: [0002] Ganoderma lucidum (scientific name: Ganoderma Lucidum Karst), which is umbrella-shaped in shape, with a kidney-shaped, semicircular or nearly round cap, is the fruiting body of Ganoderma lucidum, a polyporaceae fungus. Ganoderma lucidum has been used medicinally in my country for more than 2,000 years, and it has been regarded as a magical treasure for nourishing and strengthening, strengthening the body and strengthening the foundation. The fruiting bodies of Ganoderma lucidum mainly contain amino acids, polypeptides, proteins, fungal lysozyme, sugars, ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B2 and C, etc. Protect liver and detoxify, treat diabetes, improve cardiovascular system and skin whitening. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/221A23L1/29A23L1/30A23L13/20A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 蔡军峰
Owner 桐乡金橙云智科技有限公司
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