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Still and stomach-nourishing soda water and preparation method thereof

A technology for soda water and stomach nourishment, applied in the field of food processing, can solve the problems of poor taste consumers, limited applicable population, easy precipitation and stratification, etc., and achieves the effects of good product taste, simple and feasible preparation process, and large market prospects.

Pending Publication Date: 2018-01-19
JILIN TIANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the effect of simple soda water on nourishing the stomach is not obvious, and drinking for a long time will inhibit the secretion of gastric acid to varying degrees, which will bring harm to the body instead, and the applicable population is limited
There are relatively few stomach-nourishing Chinese herbal beverages available for long-term use on the market, and the available Chinese herbal beverages have varying degrees of presence and poor taste, which is not easily accepted by consumers. The storage process is prone to precipitation and stratification, and the solution is easy to dissolve. Rancidity and deterioration, large pH changes in the storage process affect product quality, short shelf life and other technical problems need to be solved urgently

Method used

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  • Still and stomach-nourishing soda water and preparation method thereof
  • Still and stomach-nourishing soda water and preparation method thereof
  • Still and stomach-nourishing soda water and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of gas-free soda water for nourishing the stomach is prepared according to the following steps:

[0020]

[0021] Preparation:

[0022] 1. Extraction and purification: Take the prescribed quantity of hawthorn and jujube in a suitable container, add ethanol solution with a volume fraction of 30%, extract at 70°C, and reflux twice for 2 hours each time. After the extraction is completed, combine 2 The extract is filtered, and the filtrate is concentrated under reduced pressure to a clear paste with a relative density of 1.05 to 1.08. The concentration vacuum is -0.08 to -0.10 MPa, and the concentration temperature is 55°C to 60°C. After the concentration is completed, the clear paste is taken out and placed In a suitable container, add purified water 10 times the mass of the clear cream, stir evenly, and after standing for 36-48 hours, take the supernatant and put it in a tube centrifuge, set the tube centrifuge speed to 10000-12000r / min , centrifuge, collect t...

Embodiment 2

[0036] A kind of gas-free soda water for nourishing the stomach is prepared according to the following steps:

[0037]

[0038]Preparation method: prepared according to Example 1.

[0039] A kind of gas-free soda water for nourishing the stomach of the present invention carries out taste investigation and stability test respectively according to the experimental method of embodiment 1, and experimental result shows that this product tastes good, is easy to be accepted by consumers; Stability test result shows that this product The product has been stored for 12 months, and there is no significant change in the monitoring indicators compared with the 0 month, of which the pH change is only 0.01, so the product has good stability and a shelf life of at least 12 months.

Embodiment 3

[0041] A kind of gas-free soda water for nourishing the stomach is prepared according to the following steps:

[0042]

[0043] Preparation method: prepared according to Example 1.

[0044] A kind of gas-free soda water for nourishing the stomach of the present invention carries out taste investigation and stability test respectively according to the experimental method of embodiment 1, and experimental result shows that this product tastes good, is easy to be accepted by consumers; Stability test result shows that this product The product has been stored for 12 months, and there is no significant change in the monitoring indicators compared with the 0 month, of which the pH change is only 0.02, so the product has good stability and a shelf life of at least 12 months.

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Abstract

The invention discloses still and stomach-nourishing soda water. The soda water is prepared by adopting haws, jujubes, pseudostellaria roots, acesulfame potassium, sodium bicarbonate and lemon essenceas raw materials and through the separate steps of performing extraction and purification, blending materials, performing filtration, performing sterilization, performing filling, etc. The still andstomach-nourishing soda water provided by the invention is applicable for different groups of people for long-term consumption, has a good taste, has no precipitation which causes solution delamination in the storage process, does not have the phenomena of rancidity and deterioration in the shelf life, has a qualified microbial limit, has a relatively small pH change which is just 0.02 during thestorage process and has a long shelf life of 12 months. The preparation process is simple and practical, has a relatively broad market prospect and is worthy promoting and applying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a non-gas soda water for nourishing the stomach and a preparation method thereof. Background technique [0002] With the development of the economy, people's living standards continue to improve. The people are no longer satisfied with the simple problem of food and clothing, and begin to pursue nutrition, health and longevity. Soda water contains weak alkalinity. Long-term drinking can neutralize the acid-base balance in the human body and change the acidic constitution. , because soda weakly alkaline water can neutralize gastric acid, and it is also beneficial to nourish the stomach. [0003] At present, the effect of simple soda water on nourishing the stomach is not obvious, and drinking it for a long time will inhibit the secretion of gastric acid to varying degrees, but will bring harm to the body, and the applicable population is limited. There are relatively few ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
Inventor 刘凯生刘书明华佳严晓娣房红韬李华东衣秀敏王雪李英嘉贾远
Owner JILIN TIANJING FOOD
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