Preparation method of morinda citrifolia enzyme pulp and related foods
A technology of Morinda officinalis enzyme and Morinda officinalis, which is applied to the functions of food ingredients, food preservation, food ingredients, etc., can solve the problems of destroying the nutrients of Morinda officinalis, unacceptable special smell, and unreported preparation methods, etc. Achieve high anti-oxidation health value, strengthen anti-oxidation health effect, strengthen anti-oxidation function
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Embodiment 1
[0023] A preparation method of Morinda officinalis enzyme pulp and related food, the preparation method comprising the following steps:
[0024] ① The ripening process of Morinda officinalis
[0025] Take Morinda officinalis and 40% ethephon solution, soak it for 1 minute at a ratio of 0.5g / L, take it out and dry it, store it in a sealed container for 3 days, then crush Morinda officinalis, and remove Morinda officinale seeds ;
[0026] ② Preparation process of starter
[0027] Take wheat flour and bran, mix them thoroughly in a ratio of 1:3 by weight, add distilled water of 65 to 100 according to the mass sum of wheat flour and bran, then sterilize the mixture with high-pressure steam at 115°C for 25 minutes, and cool to Solid culture medium was obtained at room temperature and set aside;
[0028] ③Inoculation and cultivation process
[0029] After cultivating Aspergillus oryzae and Aspergillus niger on the slant of the test tube, use sterile water to prepare concentratio...
Embodiment 2
[0037] A preparation method of Morinda officinalis enzyme pulp and related food, the preparation method comprising the following steps:
[0038] ① The ripening process of Morinda officinalis
[0039] Take Morinda officinalis and 40% ethephon solution, soak it at a ratio of 1.5g / L for 1 minute, take it out and dry it, store it in a sealed container for 3 days, then crush Morinda officinalis, and remove Morinda officinale seeds ;
[0040] ② Preparation process of starter
[0041] Take wheat flour and bran, mix them thoroughly in a ratio of 1:3 by weight, add 80 to 100 distilled water according to the mass sum of wheat flour and bran, and then sterilize the mixture with high-pressure steam at 118°C for 20 minutes, and cool to Solid culture medium was obtained at room temperature and set aside;
[0042] ③Inoculation and cultivation process
[0043] After cultivating Aspergillus oryzae and Aspergillus niger on the slant of the test tube, use sterile water to prepare concentrati...
Embodiment 3
[0051] A preparation method of Morinda officinalis enzyme pulp and related food, the preparation method comprising the following steps:
[0052] ① The ripening process of Morinda officinalis
[0053] Take Morinda officinalis and 40% ethephon solution, soak it at a ratio of 2.5g / L for 1 minute, take it out and dry it, store it in a sealed container for 3 days, then crush Morinda officinalis, and remove Morinda officinale seeds ;
[0054] ② Preparation process of starter
[0055] Take wheat flour and bran, mix them thoroughly in a ratio of 1:3 by weight, add 90 to 100 distilled water according to the mass sum of wheat flour and bran, then sterilize the mixture with high-pressure steam at 121°C for 15 minutes, and cool to Solid culture medium was obtained at room temperature and set aside;
[0056] ③Inoculation and cultivation process
[0057] After cultivating Aspergillus oryzae and Aspergillus niger on the slant of the test tube, use sterile water to prepare concentrations ...
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