Processing method of dried fruit condiment

A processing method and technology for dried fruit, applied in the field of food processing, can solve the problem of low utilization rate of dried fruit products, and achieve the effect of increasing the added value of the product, good effect, and good removal of fishy smell and abnormality.

Inactive Publication Date: 2018-02-16
宁夏云雾山果品开发有限责任公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this application is to provide a processing technology for dried fruit seasoning to solve the problem of low utilization rate of dried fruit products

Method used

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  • Processing method of dried fruit condiment
  • Processing method of dried fruit condiment

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Embodiment Construction

[0025] refer to figure 1 , the embodiment of the application provides a kind of dried fruit condiment processing method, comprises the following steps:

[0026] Step S1, selecting high-quality dried fruit;

[0027] High-quality dried fruit is in a complete block shape, with normal color, no mildew, impurities, and no darker color.

[0028] Step S2, washing the dried fruit for the first time and drying it to obtain dried fruit after drying;

[0029] For the first cleaning, use a washing machine to clean the mud and sand in the dried fruit with clean water. The cleaning time is 4-5 minutes, so that the dried fruit does not grit the teeth when eaten in the mouth.

[0030] Drying before baking can shake off the moisture on the surface of the dried fruit, shorten the baking time, and improve work efficiency.

[0031] Step S3, roasting the dried fruit after drying to obtain the dried fruit;

[0032] Roasting further removes moisture from the interior of the dried fruit, thereby ...

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Abstract

The invention discloses a processing method of a dried fruit condiment. The processing method comprises the following steps: selecting high-quality dried fruits; after washing the dried fruits for thefirst time, carrying out spin-drying to obtain spin-dried dried fruits; baking the spin-dried dried fruits to obtain baked dried fruits; crushing the baked dried fruits and sieving to obtain the dried fruit condiment. According to the processing method disclosed by the invention, the dried fruits are washed, dried, crushed and sieved to obtain the dried fruit natural condiment; the dried fruit natural condiment is moderately sour and sweet and keeps natural unique aromas of fruits; after being used, the dried fruit condiment has good aroma increasing and flavoring, fishy smell removing and odor removing effects on dishes and the dishes have a full, fine and smooth taste. The dried fruits are prepared into the condiment so that comprehensive utilization of the dried fruits is realized, andthe additional value of a product and the utilization rate of dried fruit products are improved.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a method for processing dried fruit seasoning. Background technique [0002] Fruit is a fruit that can be eaten directly. It refers to the juicy and sweet plant fruit, which not only contains rich nutrition but also helps digestion. Most of the fruits are easy to rot and deteriorate because of their high water content. Therefore, people remove the excess water of the fruits to obtain the dried products of the fruits in order to prolong the edible period of the fruits and reduce the volume for convenient transportation. [0003] At present, the dried fruit products on the market are mainly for making snacks. In order to make delicious snacks or extend the shelf life, most dried fruit products are supplemented by adding a lot of sugar, salt or other additives for seasoning. Not only the production process is complicated, but also the dried fruit products are damaged. Nat...

Claims

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Application Information

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IPC IPC(8): A23L27/12A23L27/14
CPCA23L27/12A23L27/14
Inventor 崔生琴徐洁刘淑萍
Owner 宁夏云雾山果品开发有限责任公司
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