Salted instant dried hemisalanx prognathus capable of enabling skin to be tender and white and nourishing faces and preparation method of salted instant dried hemisalanx prognathus

A whitebait and salt-baked technology, which is applied in the field of tender whitening and beauty salt-baked ready-to-eat dried whitebait and its preparation, can solve the problems of lack of chewiness, short muscle fibers of fish meat, and damaged fish skin, so as to achieve full body shape, strong fragrance, and reduce The effect of salt content

Inactive Publication Date: 2016-09-28
MINGGUANG YONGYAN AQUATIC GROUP CORP
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main difficulties in making ready-to-eat dried salt-baked fish are as follows: First, the muscle fibers of the fish are short, the protein structure is loose, and the water content is relatively high. If fresh fish is directly baked with salt, the fish pieces will be cooked quickly, and the fish will burst. The color is white, not chewy, and lacks the unique flavor of salt-baked food; second, the protein contained in fish skin is mainly composed of macromolecular collagen and mucopolysaccharides. During the high-temperature salt-baked process, it becomes sticky and easily sticks to rice paper. At the same time, it will cause damage to the skin of the fish and affect the overall appearance of the instant salt-baked fish; the third is the earthy smell of the freshwater fish itself

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A salt-baked ready-to-eat dried whitebait for whitening and nourishing skin is composed of the following raw materials in parts by weight:

[0020] Whitebait 500, iodized salt 10, white sugar 15, white wine 50, ginger powder 10, garlic 30, aloe polysaccharide 23, cranberry powder 30, stevia leaf 10, kudiding 9, pickled ginger 30, peach blossom juice 200, Nectar 30, Angelica dahurica 10, white vinegar 10.

[0021] The described whitening and beauty-enhancing salt-baked instant dried whitebait is made by the following steps:

[0022] 1) Select fresh whitebait with a uniform size of 15cm, wash and remove the viscous liquid on the surface, then add iodized salt and white wine to mix well, then add appropriate amount of water to make the liquid submerge the fish body, soak and marinate to lose its vitality, and then control Remove the liquid, add white sugar, ginger powder, and garlic paste, mix well, and let stand at 4°C for 3 hours;

[0023] 2) Wash stevia leaves, kudidi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses salted instant dried hemisalanx prognathus capable of enabling skin to be tender and white and nourishing faces and a preparation method of the salted instant dried hemisalanx prognathus. The salted instant dried hemisalanx prognathus is prepared from the following raw materials in parts by weight: 500-550 parts of hemisalanx prognathus, 10-12 parts of iodized salt, 15-18 parts of white granulated sugar, 50-60 parts of Baijiu, 10-12 parts of ginger powder, 30-35 parts of mashed garlic, 23-25 parts of aloe polysaccharides, 30-35 parts of cranberry powder, 10-12 parts of stevia leaves, 9-10 parts of herb of bunge corydalis, 30-35 parts of pickled ginger granules, 200-230 parts of peach blossom juice, 30-35 parts of nectar, 10-12 parts of radix angelicae and 10-12 parts of white vinegar. The prepared salted instant dried hemisalanx prognathus product disclosed by the invention is rich in fragrance, crisp in bones, fragrant in meat, moderate in salty taste, chewy, free from fishy smell, plump in shape, is prevented from shrinking and curling, and fresh, fragrant, crisp and delicious.

Description

technical field [0001] The invention relates to the technical field of salt-baked instant dried whitebait, in particular to a salt-baked instant dried whitebait and a preparation method thereof. Background technique [0002] Whitebait (Hemisalanx prognathus) belongs to Salmoniformes, Silverfish family, has 2 subfamilies, 6 genera, nearly 20 species, and is distributed in China, Japan, Korea, Russia and other countries. The meat of whitebait is tender, white, delicious, and edible as a whole (that is, the internal organs, heads, fins, etc. are not removed, but eaten as a whole), and it is currently recognized as a natural "longevity food" by international nutrition. Therefore, it is also known as "longevity boutique" and "fish ginseng". Whitebait is a high-protein and low-fat food, containing 8.2g of protein, 0.3g of fat, 0.5g of carbohydrate, 176kJ of calories, 258mg of calcium, 102mg of phosphorus, 0.5mg of iron per 100g, and thiamine, riboflavin, niacin, etc. nutrient co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L17/10A23L33/105A23L29/00
CPCA23V2002/00A23V2250/21A23V2200/15A23V2200/30A23V2200/32A23V2200/318
Inventor 胡从玉陆剑锋钱长建余军李明惠
Owner MINGGUANG YONGYAN AQUATIC GROUP CORP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products