olive oil production process

Abstract

The invention relates to the technical field of plant raw material processing and in particular to an olive oil making process which comprises the following steps: I, screening; II, cleaning; III, crushing; IV, mixing; and V, separating. By adopting the scheme, not only are materials conveniently fed, but also olive fruits can be very simply and repeatedly grinded and crushed.

Description

technical field [0001] The invention relates to the technical field of processing vegetable raw materials, in particular to an olive oil production process. Background technique [0002] Olive (Olea europaea.) is an evergreen tree of the genus Oleaceae Oleaceae. It is a world-renowned tree species for woody oil and fruit. The cultivated species have high edible value and are rich in high-quality edible vegetable oil-olive oil. It is a famous subtropical fruit tree and important economic trees. Edible oil olive oil can promote blood circulation, improve digestive system function, protect skin, improve endocrine system function, promote bone growth, prevent cancer, prevent radiation, promote the growth and development of infant nerves and bones, anti-aging, prevent cardiovascular and cerebrovascular diseases, etc. Many benefits. Therefore, olive oil is more and more subject to people's favor, and market demand is increasing. [0003] In the current olive oil production proc...

AI Technical Summary

Problems solved by technology

The existing operation method has the following technical problems in the crushing process: 1. Usually, the olives are placed on the crushing table, and then crushed by rolling rollers; since the olives are oval in shape, Olives tend to roll to the ground when feeding, which is very inconvenient; 2. In the process of rolling and crushing, olives need to be pushed to the bottom of the rolling roller many times so that the olives can be fully crushed, which is very troublesome

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