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A wine and health care technology, applied in the preparation of wine, the preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of enhancing immunity, conditioning the body, and tasting glycol
Inactive Publication Date: 2018-03-09
陈琼芳
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Abstract
Description
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Problems solved by technology
In recent years, merchants have added new flavors on the basis of original wines to meet the taste needs of different consumers, but the current improvements are basically purely around the taste, and there is no one that improves the taste at the same time. Wines That Provide Health Benefits
Method used
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Embodiment 1
[0020] A health-care wine is characterized in that it is made of the following raw materials in parts by weight: 500 parts of wild grapes, 8 parts of Codonopsis pilosula, 4 parts of dried ginger, 4 parts of Schisandra chinensis, 4 parts of hawthorn, 4 parts of wolfberry, 4 parts of red dates, and 80 parts of rock sugar. share.
Embodiment 2
[0022] A health-care wine is characterized in that it is made of the following raw materials in parts by weight: 400 parts of wild grapes, 5 parts of Codonopsis pilosula, 4 parts of dried ginger, 3 parts of Schisandra chinensis, 5 parts of hawthorn, 5 parts of wolfberry, 3 parts of red dates, and 60 parts of rock sugar. share.
Embodiment 3
[0024] A health-care wine is characterized in that it is made of the following raw materials in parts by weight: 600 parts of wild mountain grapes, 10 parts of Codonopsis pilosula, 6 parts of dried ginger, 6 parts of Schisandra chinensis, 3 parts of hawthorn, 3 parts of wolfberry, 6 parts of red dates, and 100 parts of rock sugar share.
[0025] The production steps are as follows:
[0026] (1) Pretreatment: Wash the grapes, cool them in the sun until there is no moisture on the surface, and remove the stems;
[0027] (2) Crush: Crush the cool, sun-dried and destemmed grapes and put them in a mixing container;
[0028] (3) Stirring: Crush and mix Codonopsis pilosula, dried ginger, schisandra, hawthorn, wolfberry, and red dates respectively, put them into a mixing container, and stir together with grapes;
[0029] (4) Saccharification: Add the prepared rock sugar into the container and stir thoroughly;
[0030] (5) Fermentation: Pour the material obtained in step 4 into the ...
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Abstract
The invention belongs to the field of health beverage and provides health wine. The health wine is prepared from the following raw materials in parts by weight: 400 to 600 parts of wild vitis amurensis, 5 to 10 parts of radix codcnopsitis pilosulas, 3 to 6 parts of rhizoma zingiberis, 3 to 6 parts of the fruit of Chinese magnoliavine, 3 to 6 parts of hawthorn, 3 to 6 parts of medlar, 3 to 6 partsof red date and 60 to 100 parts of rock candy. The health wine has the following beneficial effects: by adoption of the technical scheme, the health wine has sweet and mellow taste, has the effects oftonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, eliminating cold and dampness, improving digestion and invigorating stomach, tonifying kidney and calming nerves as well as overcoming defects of the five internal organs, can condition body and enhance immunity, has various nutritional values, can serve as daily beverage for long-term drinking, and has the effects of moisturizing skin and prolonging life.
Description
technical field [0001] The invention belongs to the field of health drinks, in particular to health wine. Background technique [0002] With the development of social economy and the improvement of people's living standards, wine is more and more popular. Wine contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. Wine also contains the nutrition of grape fruit and the beneficial ingredients produced during the fermentation process, which has the functions of appetizing and invigorating spleen, preventing and treating cardiovascular disease, preventing cancer, sterilizing, beautifying and prolonging life. In recent years, merchants have added new flavors on the basis of original wines to meet the taste needs of different consumers, but the current improvements are basically purely around the taste, and there is no one that improves taste while Wine that provides health benefits. Contents of the inven...
Claims
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Application Information
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