Artemisia argyi flavored coarse grain drink and preparation method thereof

A technology of coarse grains and beverages, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and food ingredients as antimicrobial preservation, etc. It can solve the problems that people with diabetes or obesity are not suitable for eating, and achieve good taste , small aroma loss, good reproducibility effect

Inactive Publication Date: 2018-04-13
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to providing water, beverages have certain nutrients because different beverages contain different amounts of sugar, acid, milk, sodium, fat, energy and various amino acids, vitamins, inorganic salts and other nutrients. Some beverages generally contain more sugar, so it is not suitable for people with diabetes or obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of mugwort-flavored coarse grain beverage proposed by the present invention comprises the following raw materials in parts by weight: 4 parts of buckwheat, 4 parts of oats, 4 parts of millet, 4 parts of mung beans, 3 parts of wormwood juice, 1 part of rosemary extract, xylose 4 parts of alcohol, 2 parts of multivitamin, 1000 parts of water.

[0021] Its preparation method comprises the following steps:

[0022] S1: Preparation method of wormwood juice: wash fresh wormwood, soak it in warm water for 30 minutes, take it out, drain it, cut it into 1-2cm long pieces, steam it on a steamer for 20 minutes, cool to room temperature Put it in a masher and mash it, then filter it through gauze, and then centrifuge the filtrate at a high speed to collect the supernatant liquid, which is the wormwood juice;

[0023] S2: Extraction of rosemary extract: take the cleaned rosemary and put it in an extraction tank and extract it with 9 times the amount of water for 1.5 hours, t...

Embodiment 2

[0028] A kind of mugwort-flavored coarse grain beverage proposed by the present invention comprises the following raw materials in parts by weight: 8 parts of buckwheat, 5 parts of oats, 8 parts of millet, 6 parts of mung beans, 4 parts of wormwood juice, 0.5 parts of rosemary extract, xylose 2 parts of alcohol, 2 parts of multivitamin, 1000 parts of water.

[0029] Its preparation method comprises the following steps:

[0030] S1: Preparation method of wormwood juice: wash fresh wormwood, soak it in warm water for 40 minutes, take it out, drain it, cut it into 1-2cm long pieces, steam it on a steamer for 15 minutes, cool to room temperature Put it in a masher and mash it, then filter it through gauze, and then centrifuge the filtrate at a high speed to collect the supernatant liquid, which is the wormwood juice;

[0031] S2: Extraction of rosemary extract: put the cleaned rosemary into an extraction tank and extract with 10 times the amount of water for 1.5 hours, then extra...

Embodiment 3

[0036] A kind of mugwort-flavored coarse grain beverage proposed by the present invention comprises the following raw materials in parts by weight: 8 parts of buckwheat, 8 parts of oats, 5 parts of millet, 5 parts of mung beans, 3 parts of wormwood juice, 1 part of rosemary extract, xylose 5 parts of alcohol, 1 part of multivitamin, 900 parts of water.

[0037] Its preparation method comprises the following steps:

[0038] S1: Preparation method of wormwood juice: wash fresh wormwood, soak it in warm water for 40 minutes, take it out, drain it, cut it into 1-2cm long pieces, steam it on a steamer for 25 minutes, cool to room temperature Put it in a masher and mash it, then filter it through gauze, and then centrifuge the filtrate at a high speed to collect the supernatant liquid, which is the wormwood juice;

[0039]S2: Extraction of rosemary extract: put the cleaned rosemary in an extraction tank and extract with 10 times the amount of water for 1 hour, then extract with 5 t...

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PUM

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Abstract

The present invention discloses artemisia argyi flavored coarse grain drink and a preparation method thereof. The drink comprises the following raw materials in parts by weight: 3-8 parts of buckwheat, 3-8 parts of oats, 3-8 parts of millet, 3-8 parts of mung beans, 2-4 parts of artemisia argyi juice, 0.5-1.5 parts of a rosemary extract, 2-5 parts of xylitol, 1-3 parts of multivitamins and 900-1,100 parts of water. The preparation method of the drink comprises the following steps: S1: coarse grain liquid preparing from coarse grains; S2: coarse grain drink semi-finished product preparing; andS3: semi-finished product centrifuging, homogenizing, sterilizing and filling. The provided coarse grain drink is rich in nutrients, low in sugar content, good in palatability, endless in an artemisiaargyi flavor aftertaste, free of bitter taste and free of preservatives, can contribute to physical and mental health in long-term drinking, and also has effects of cooling and relieving summer heat.The preparation processes are less in nutrient loss and good in reproducibility, and the drink is healthy and nutritious.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a mugwort-flavored coarse grain beverage and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing water, beverages have certain nutrients because different beverages contain different amounts of sugar, acid, milk, sodium, fat, energy and various amino acids, vitamins, inorganic salts and other nutrients. Some beverages generally contain more sugar, so they are not suitable for people with diabetes or obesity. [0003] Wormwood is a perennial herb. "Compendium of Materia Medica" records: Artemisia argyi is used as medicine with leaves, warm in nature, bitter in taste, non-toxic, pure yang, clears twelve meridians, restores yang, regulates qi and blood, expels ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/44A23L2/52A23L33/105
CPCA23L2/38A23L2/44A23L2/52A23L33/105A23V2002/00A23V2200/10A23V2200/16A23V2200/30A23V2250/21A23V2250/6422
Inventor 张丽琍
Owner ANHUI QIUGUO FOOD
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