Anti-aging plant extract and manufacturing method thereof

A technology of plant extracts and manufacturing methods, applied in the field of anti-aging plant extracts and its manufacturing, can solve the problems of inability to achieve functional complementarity and mutual promotion of active ingredients, low extraction efficiency, low product purity, etc., and achieve triglyceride and Lipoprotein anti-platelet aggregation, contributes to cardiovascular health and lowers blood cholesterol

Inactive Publication Date: 2018-04-13
丁威
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Among the relevant patents that have been applied in China, the patent "Preparation and Application of a Traditional Chinese Medicine Composition with Whitening and Anti-aging Effects and Its Extract" (application number: 201310439048.8, publication date: 2015-03-25) discloses a A traditional Chinese medicine composition with whitening and anti-aging effects composed of asparagus, evening primrose, papaya, pomegranate peel, knotweed, Selaginella, Cynomorium, Hedyotis diffusa and other traditional Chinese medicines. The preparation method used is conventional water Or alcohol extraction method, according to relevant research shows that many anti-aging active ingredients (such as allicin), using conventional purification methods can only obtain less than 1% of the extracted substances, the extractio

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Embodiment 1

[0035] An anti-aging plant extract, preserved in a vacuum environment and placed in a freezer at 0°C-5°C; the plant extract consists of 20-30 parts of allicin, 15-20 parts of Polygonum cuspidatum extract, grape seed extract 35-45 parts, green tea extract 12-15 parts.

[0036] The manufacture method of above-mentioned anti-aging plant extract, comprises the following steps:

[0037] 1) Extraction of allicin

[0038] ① Prepare raw materials: garlic, peel the garlic, remove the head, remove mildew and rot, and wash;

[0039] ②Chop the clean garlic obtained in step ① until the particle size is not larger than 2mm, soak in absolute ethanol whose quality is 5-8 times that of the crushed garlic, and keep for 5min-10min;

[0040] ③Separating the absolute ethanol soaked with crushed garlic obtained in step ② into solid-liquid separation to obtain liquid ethanol garlic liquid;

[0041] ④Add the ethanol garlic liquid obtained in step ③ into the extraction kettle installed in the supercr...

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Abstract

The invention discloses an anti-aging plant extract and a manufacturing method thereof, wherein the anti-aging plant extract comprises, by weight, 20-30 parts of allicin, 15-20 parts of a polygonum cuspidatum extract, 35-45 parts of a grape seed extract, and 12-15 parts of a green tea extract. The manufacturing method comprises five steps such as allicin extraction, polygonum cuspidatum extract extraction, grape seed extract extraction, green tea extract extraction, and plant extract preparation. According to the present invention, the anti-aging plant extract and the manufacturing method havethe following advantages that the application range is wide, the effective ingredients are more, the functions of the active ingredients are complemented and promoted, the extraction efficiency is high, the purity of the obtained product is high, and the method is easy to perform.

Description

technical field [0001] The invention relates to the field of biomedicine, in particular to an anti-aging plant extract and a manufacturing method thereof. Background technique [0002] The internationally recognized theory of aging is the free radical theory. In vivo and in vitro experiments have shown that the deleterious effects of free radicals produced during normal cellular metabolism contribute to degenerative changes during aging. The aging process of organisms is the result of the accumulation of free radicals continuously produced by the tissue cells of the body. Free radicals can cause DNA damage, resulting in mutations and tumor formation. Free radicals are intermediate products of normal metabolism. They have a strong reaction ability and can oxidize various substances in cells and damage biofilms. It can also cross-link macromolecules such as proteins and nucleic acids, affecting their normal functions. The structure and function of the skin decline, and the ...

Claims

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Application Information

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IPC IPC(8): A61K36/87A61P39/06A61K31/255
CPCA61K31/255A61K36/704A61K36/82A61K36/87A61K2236/33A61K2236/333A61K2236/35A61K2236/37A61K2300/00
Inventor 丁威
Owner 丁威
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