Skin-nourishing assorted Chinese herbal tea for ladies and preparation method thereof

An eight-treasure tea and lady's technology is applied in the field of tea products to achieve the effects of simple preparation method, rich taste and mellow taste

Inactive Publication Date: 2018-04-24
宁夏其乐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing eight-treasure teas are of a great variety and have different functions. However, with the improvement of people's

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] An eight-treasure tea for women's beauty, made from the following raw materials according to weight parts: 180 parts of brown sugar, 80 parts of red dates, 80 parts of fresh ginger slices, 50 parts of wild jujube, 50 parts of black currant raisins, 30 parts of longan meat, and 35 parts of Tieguanyin Servings, 12 servings of Zhongning wolfberry, 15 servings of rose, 7 servings of sesame.

[0026] The preparation method includes the following steps:

[0027] 1) Raw material pretreatment:

[0028] The brown sugar is manually squeezed into brown sugar blocks with loose inside and tight outside. The melting degree is slow to release, which makes the sugar taste long lasting;

[0029] Red dates are roasted by microwave to make roasted red dates;

[0030] Fresh ginger slices are pickled to make sugar ginger slices;

[0031] Wild jujube is roasted by microwave and deacidified;

[0032] Longan meat is sterilized and sterilized to kill insect eggs;

[0033] Tieguanyin is ma...

Example Embodiment

[0037] Example 2

[0038] An eight-treasure tea for women's beauty, made from the following raw materials in parts by weight: 200 parts of brown sugar, 75 parts of red dates, 85 parts of fresh ginger slices, 65 parts of wild jujube, 65 parts of blackcurrant raisins, 40 parts of longan meat, and 45 parts of Pu'er , 15 parts of Zhongning wolfberry, 12 parts of rose, 8 parts of sesame.

[0039] The preparation method includes the following steps:

[0040] 1) Raw material pretreatment:

[0041] The brown sugar is manually squeezed into brown sugar blocks with loose inside and tight outside. The melting degree is slow to release, which makes the sugar taste long lasting;

[0042] Red dates are roasted by microwave to make roasted red dates;

[0043] Fresh ginger slices are pickled to make sugar ginger slices;

[0044] Wild jujube is roasted by microwave and deacidified;

[0045] Longan meat is sterilized and sterilized to kill insect eggs;

[0046] Pu'er has been roasted through charcoal to mat...

Example Embodiment

[0050] Example 3

[0051] An eight-treasure tea for women's beauty, which is made from the following raw materials in parts by weight: 150 parts of brown sugar, 90 parts of red dates, 100 parts of fresh ginger slices, 60 parts of wild jujube, 60 parts of blackcurrant raisins, 50 parts of longan meat, 50 parts of Tieguanyin Servings, 12 servings of Zhongning wolfberry, 10 servings of rose, and 10 servings of sesame.

[0052] The preparation method includes the following steps:

[0053] 1) Raw material pretreatment:

[0054] The brown sugar is manually squeezed into brown sugar blocks with loose inside and tight outside. The melting degree is slow to release, which makes the sugar taste long lasting;

[0055] Red dates are roasted by microwave to make roasted red dates;

[0056] Fresh ginger slices are pickled to make sugar ginger slices;

[0057] Wild jujube is roasted by microwave and deacidified;

[0058] Longan meat is sterilized and sterilized to kill insect eggs;

[0059] Tieguanyin is...

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PUM

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Abstract

The invention discloses skin-nourishing assorted Chinese herbal tea for ladies. The tea is prepared from, by weight, 150-200 parts of brown sugar, 50-100 parts of red dates, 50-100 parts of fresh ginger, 50-80 parts of wild jujube, 50-80 parts of raisins, 25-50 parts of arillus longan, 30-50 parts of tea leaves, 8-15 parts of medlar, 10-20 parts of roses and 5-15 parts of sesame. A preparation method comprises the steps that the raw materials are pretreated, and the pretreated raw materials are obtained according to the formula, matched and evenly mixed; the evenly mixed raw materials are loaded into a tea bag, and the finished product is obtained. The tea has the advantages that the taste is mellow, the fresh fragrance flows around, the flavor is strong, the tea has unique aroma and glycol sweet taste and is natural and healthy, no artificially-synthesized raw material is added, and the tea has the effects of nourishing yin and maintaining beauty, regulating blood and vigor gas, promoting blood circulation, nourishing the skin and maintaining beauty, achieving refreshment, dispelling coldness, inducing perspiration, stimulating appetite, promoting secretion of saliva or body fluidand the like; the preparation method of the tea is simple, and the tea is easy to drink, especially suitable for the needs of modern women and capable of being drunk for a long time for invigoratingthe stomach and nourishing the skin.

Description

Technical field: [0001] The invention relates to tea products, in particular to a lady's beauty-beautifying eight-treasure tea and a preparation method thereof. Background technique: [0002] As a traditional tea drink of the Hui people, Babao tea is one of the best treats for the Hui people in Ningxia. It not only has a thousand-year historical and cultural heritage, but also its scientific formula and mellow taste are also deeply loved by people. Said: "Aftertaste". Babao tea is based on tea leaves, mixed with white sugar (or rock sugar), wolfberry, red dates, walnut kernels, longan meat, sesame seeds, raisins, etc. The effect of throat. Existing eight-treasure tea is of a great variety and has different functions. However, along with the improvement of people's living standards, the existing eight-treasure tea still cannot satisfy people's demands on its nutrition and efficacy. [0003] Drinking tea can promote metabolism, enhance human immunity, have the effect of cle...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 丁涛梁莉马金花
Owner 宁夏其乐食品有限公司
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