Zhoucun sesame-seed cake biscuit forming machine and processing method thereof

A technology of forming machine and biscuits, which is applied to the machinery or equipment for dough forming, dough sheeter/roller/rolling pin, and dough handling, etc. Intensity and other problems, to achieve the effect of realizing industrialized production line operation, reducing operators, and reducing labor intensity

Active Publication Date: 2018-05-25
SHANDONG YINYING COOKING MACHINERY +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zhoucun biscuit is a famous Shandong specialty food all over the country. It is loved by everyone for its color, aroma and taste. Hole, dipping sesame and other processes, the production staff repeat the same action for a long time during the processing process, not only labor-intensive, easy to fatigue, but also low work efficiency, and the contact time between hands and dough is long, which affects food hygiene

Method used

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  • Zhoucun sesame-seed cake biscuit forming machine and processing method thereof
  • Zhoucun sesame-seed cake biscuit forming machine and processing method thereof
  • Zhoucun sesame-seed cake biscuit forming machine and processing method thereof

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Embodiment Construction

[0030] The present invention will be specifically described below in conjunction with the accompanying drawings and embodiments.

[0031] figure 1 Shown is the structural representation of the present invention.

[0032] The present invention comprises a frame 1, a forming die turntable 2 fixed on the frame 1, a rolling forming mechanism 9, a sesame spreading mechanism 10, a sesame compacting mechanism 11 and a punching mechanism 12.

[0033] The forming mold turntable 2 is provided with at least five evenly distributed forming bottom molds 3, and the multiple forming bottom molds 3 correspond to the dough station 4, the rolling forming station 5, the sesame spreading station 6, and the punching station 7 in turn. , finished product station 8, described rolling forming station 5, spreading sesame seed station 6 and punching station 7 tops are respectively provided with rolling forming mechanism 9, spreading sesame seed mechanism 10 and punching mechanism 12, spreading sesame ...

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Abstract

The invention discloses a Zhoucun sesame-seed cake biscuit forming machine and a processing method thereof. The Zhoucun sesame-seed cake biscuit forming machine comprises a rack, a forming die rotating plate fixed on the rack, a grinding forming mechanism, a sesame-seed scattering mechanism, a sesame seed compacting mechanism and a punching mechanism. The Zhoucun sesame-seed cake biscuit forming machine simulates the manual forming principle of Zhoucun sesame-seed cake biscuits and integrates bottom die quantitative rotation, grinding forming, automatic sesame-seed scattering, sesame-seed compaction and automatic punching, continuous production of the Zhoucun sesame-seed cake biscuits is realized, the production speed and the wrapper thickness can be adjusted freely in a certain range, pressed wrappers have smooth surfaces and consistent shape and size, and sesame-seed cake biscuits with different diameters can be produced according to the size of dough. Operators are reduced, the efficiency is improved, the labor intensity of operators is reduced, industrial production line operation of cooked wheaten food production is facilitated, and the development of cooked wheaten food machinery industry is promoted.

Description

technical field [0001] The invention relates to a forming machine for Zhoucun sesame seed cake, which belongs to the technical field of cooking machinery. Background technique [0002] Zhoucun biscuit is a famous Shandong specialty food all over the country. It is loved by everyone for its color, aroma and taste. Hole, dipping sesame and other processes, the production staff repeat the same action for a long time during the processing process, which is not only labor-intensive and easy to fatigue, but also low work efficiency, and the contact time between hands and dough is long, which affects food hygiene. In recent years, the competition in the pasta industry has become increasingly fierce, labor costs have become higher and higher, and the profits of the pasta industry have also decreased. Users have increased requirements for the automation of pasta processing machinery and saving manpower. Advanced equipment for automation is required. To replace labor, to reduce the i...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A21C11/00A21C9/04A21C3/02
CPCA21C3/02A21C9/04A21C11/00
Inventor李传光乔卫方焦念雷刘凯刘新华
OwnerSHANDONG YINYING COOKING MACHINERY