Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of snail powder and brine, applied in the field of convenient snail powder brine production, can solve the problems of poor taste of brine, difficult for diners to like snail powder, unpleasant taste of snail powder, etc., and achieves rich nutrition, delicious soup and delicious taste. Fragrant and refreshing effect
Inactive Publication Date: 2018-05-29
广西武宣鑫泰食品有限公司
View PDF3 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Due to the poor preparation method of brine, the taste of the brine is not good, and the taste of boiled or soaked snail noodles is not good. Such snail noodles are difficult to be loved by the majority of diners
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A kind of brine of instant snail powder is prepared by following raw materials in parts by weight:
[0020] 75 parts of fresh bones, 55 parts of fresh snails, 90 parts of edible salt, 70 parts of edible vegetable oil, 8 parts of spices, 7 parts of garlic, 15 parts of perilla, 4 parts of ginger, 7 parts of onion, 7 parts of sand ginger, and 9 parts of star anise , 9 parts of cinnamon, 4 parts of fragrant leaves, 15 parts of dried red pepper, 15 parts of sour bamboo shoots, 7 parts of cooking wine, 20 parts of oyster sauce, and appropriate amount of mountain spring water.
[0021] The fresh bone can be one or a mixture of fresh pork bone and fresh beef bone;
[0022] Described fresh snail is the natural growth snail of pollution-free river course;
[0023] The spices are composed of the following raw materials in parts by weight: 9 parts of licorice, 9 parts of fennel, 9 parts of cinnamon, 4 parts of Tsao Guo, 0.2 part of clove, 2 parts of tangerine peel, 1 part of amomu...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a method for making instant snail rice noodle brine. The method comprises the following steps: (1) treating snails; (2) boiling brine; (3) concentrating brine; (4) filtering residues, and packaging the brine. After long-time boiling, the instant snail rice noodle brine made by using the method is delicious in soup and rich in nutrition, and snail rice noodles with the brineare fragrant and pleasant to eat and long-lasting in aftertaste.
Description
technical field [0001] The invention relates to the field of food processing and production, in particular to a method for preparing instant snail noodle brine. Background technique [0002] Snail meat is cheap and good, and has comprehensive nutrients. Modern science has proved that every 100 grams of it contains about 11.4 grams of protein, 3.8 grams of fat, and 1.5 grams of carbohydrates. It also contains inorganic salts, vitamin A, thioflavin, and niacin. Traditional Chinese medicine believes that snail meat is sweet in taste and cold in nature. It has the effects of clearing away heat, benefiting water, improving eyesight, and can cure jaundice, edema, stranguria, diabetes, dysentery, hemorrhoids, and swelling. [0003] Liuzhou snail powder is a famous snack in Guangxi, my country. It has unique flavors of sour, spicy, fresh, cool, and hot. With the development, snail noodle shops spread all over the country. However, most of the snail noodle shops are still concentrat...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more