A traditional fish noodle production line

Abstract

The invention discloses a production line of traditional fish noodles. The production line of the traditional fish noodles comprises metering equipment, dough kneading equipment, curing equipment, rolling equipment, slitting equipment, drying equipment, cutting-off equipment and packaging equipment which are arranged sequentially. The dough kneading equipment comprises a first base; a first limiting groove is formed in the upper end of the first base; a first housing is fixedly connected to the inner bottom of the first limiting groove; a stirring chamber is formed in the first housing; two first servo motors are symmetrically arranged on the side wall of the upper end of the first housing; a first driving wheel is fixedly connected to the tail end of an output shaft of each of the two first servo motors; a first threaded rod is arranged at the side wall of the upper end of the first housing in a penetrating manner; and the first threaded rod penetrates through the side wall of the first housing and is connected with the first housing in a threaded manner. The production line of the traditional fish noodles disclosed by the invention is reasonable in structure design and simple inoperation; and not only can the waste of materials be avoided, but also the strength of rolling can be adjusted by the production line on the basis of stability.

Description

technical field [0001] The invention relates to the technical field of fish noodle production, in particular to a traditional fish noodle production line. Background technique [0002] With the continuous growth of the economic level and the continuous improvement of the national income, people's requirements for the quality of life are also getting higher and higher. The traditional fish noodle was not widely accepted in the past because of its high price, but the sales volume has been increasing in recent years. In the continuous growth, the traditional production of fish noodles needs to go through a series of complicated processes, but with the continuous improvement of the level of science and technology, producers have found that in the traditional process, kneading and rolling have always had disadvantages. The traditional kneading It has the problem of easy waste of raw materials, and the rolling process has insufficient stability and cannot adjust the strength. Ther...

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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that traditional kneading noodles are easy to waste raw materials, and the rolling process has insufficient stability and cannot adjust the strength. A traditional fish noodle production line is proposed, which can not only avoid material waste Waste, and on the basis of stability, can adjust the intensity of rolling by itself

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