Recipe of dipping sauce for instant-boiling fish

Abstract

The present invention discloses a recipe of a dipping sauce for instant-boiling fish. 150 g of fresh ginger is chopped; the chopped ginger is soaked in sesame oil; 30 g of crushed Thai chilies are added; 10 g of prepared and cooked fermented flour sauce is added; 20 g of crushed sesame seeds are added; and the materials are stirred and mixed evenly to obtain a finished product. The dipping sauce is just right in taste, far-reaching in aftertaste and unique in flavor.

Description

technical field [0001] The invention belongs to the field of condiment processing, and in particular relates to a formula for fish dipping sauce. Background technique [0002] Seasoning is a necessity for people's daily cooking. With the continuous improvement of people's living standards, people's tastes have begun to be tricky, and the requirements for the taste of condiments are also extremely high. The condiments sold on the market are single in taste and lack of characteristics. Contents of the invention [0003] The purpose of the present invention is to provide a recipe for dipping sauce for fish-boiled fish, which is nutritious and healthy, and has a unique taste. [0004] The technical solutions adopted are: [0005] A recipe for shabu-shabu dipping sauce, made by chopping 150g of fresh ginger and soaking it in sesame oil, adding 30g of chopped Thai pepper, adding 10g of cooked noodle sauce, adding 20g of chopped sesame seeds, and mixing them evenly. [0006] Th...

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for people's daily cooking. With the continuous improvement of people's living standards, people's tastes have begun to be tricky, and the requirements for the taste of condiments are also extremely high. The condiments sold in the market now have a single taste and lack of characteristics.