Formula of dipping sauce

Abstract

The invention discloses a formula of a dipping sauce. The dipping sauce is prepared from 15g of cassia bark, 25g of minced ginger, 8g of a fish sauce, 20g of chili powder, 5g of sesame oil, 20g of crushed peanuts and 30g of crushed sesame seeds by performing uniform mixing. The dipping sauce especially contains the fish sauce which especially improves the flavor, and the fish sauce has a particular proportion, appropriate taste, long-lasting aftertaste and unique flavor.

Description

technical field [0001] The invention belongs to the field of condiment processing, in particular to a recipe of dipping sauce. Background technique [0002] Seasoning is a necessity for people's daily cooking. With the continuous improvement of people's living standards, people's tastes have begun to be tricky, and the requirements for the taste of condiments are also extremely high. The condiments sold on the market are single in taste and lack of characteristics. Contents of the invention [0003] The purpose of the present invention is to provide a recipe for dipping sauce, which is nutritious and healthy, and has a unique taste. [0004] The technical solutions adopted are: [0005] A dipping sauce recipe is prepared by uniformly mixing 15g of cinnamon bark, 25g of minced ginger, 8g of fish sauce, 20g of minced pepper, 5g of sesame oil, 20g of minced peanut and 30g of minced sesame. [0006] The advantages of the present invention are: [0007] In the present invent...

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for people's daily cooking. With the continuous improvement of people's living standards, people's tastes have begun to be tricky, and the requirements for the taste of condiments are also extremely high. The condiments sold in the market now have a single taste and lack of characteristics.