A kind of cultivation method of chives and velvet sprouts

A technology for sprouts and chives, which is applied to the cultivation field of chive sprouts and achieves the effects of being free from seasonal restrictions, bright in color and rich in onion fragrance.

Active Publication Date: 2020-05-19
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a new kind of sprout vegetable variety-scallion velvet sprout vegetable cultivation method for the existing defects in the number of sprout vegetable varieties and related cultivation techniques

Method used

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  • A kind of cultivation method of chives and velvet sprouts
  • A kind of cultivation method of chives and velvet sprouts
  • A kind of cultivation method of chives and velvet sprouts

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Embodiment Construction

[0016] The present invention will be specifically described below in conjunction with the accompanying drawings and embodiments.

[0017] figure 1 It is the whole disc sowing effect and partial sowing effect and stacking disc diagram of the present invention.

[0018] figure 2 It is the 8-day growth figure of shallot velvet sprouts of the present invention.

[0019] The chive velvet sprouts vegetable of the present invention is cultivated with scallion seeds, and the edible part of the green onion sprouts is whole tender sprouts.

[0020] The cultivation method of the present invention is to place the scallion seeds in a shed that can control the light, temperature and humidity for cultivation, including seed selection, seed soaking, germination, arranging and harvesting, etc. The specific steps are as follows:

[0021] 1) Seed selection: the onion species in season is the best, and the impurities and diseased, residual and bad seeds in the seeds are removed;

[0022] 2) ...

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Abstract

The invention discloses a method for cultivating chive sprout vegetables. The method includes seed selecting, seed soaking, germination accelerating, plate placing and harvesting. The method has the advantages that excellent growth environments can be provided for the chive sprout vegetables, the method is favorable for cultivating the high-quality chive sprout vegetables, the chive sprout vegetables cultivated by the aid of the method are good in growth consistency, have bright colors, have aromatic flavor of spring onion without pungency, not only can be used for enhancing aroma of hot dishes, but also can be used as garnish for cold dishes and are instant seasoning novel sprout vegetables, the shelf lives of the chive sprout vegetables further can be prolonged to reach 5 days after thechive sprout vegetables reach harvesting standards on the premise that water supply is guaranteed, the freshness of the chive sprout vegetables can be guaranteed, and people can immediately acquire and use the chive sprout vegetables without worrying about wastage due to deterioration of the freshness; the chive sprout vegetables are short in growth cycle, are free of seasonal restriction and canbe supplied without interruption for a long term.

Description

technical field [0001] The invention relates to a method for cultivating shallot sprouts and belongs to the field of new agricultural technologies. Background technique [0002] Sprouts, as a high-grade green vegetable that is rich in nutrition, clean and safe, unique in flavor and has certain health benefits, are gradually being favored by consumers. The research and development of new varieties and new technologies of sprout vegetables is the basis for the ultimate popularization of sprout vegetables. Research on the supporting nutrient solution (or bacterial solution) for growing sprouts, research on the refined production technology of sprouts (such as simplified application devices for the production of sprouts, the overall production device of a certain kind of sprouts, and the automation of various kinds of sprouts, Intelligent integrated production equipment, etc.), the application of light quality on sprouts, physiological and molecular research, and the developmen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G31/00A01C1/00
CPCA01C1/00A01G31/00
Inventor 韩伟兰成云孙杨缪军王俊峰
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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