Making method of stewed hawthorn pork intestines in casserole

Abstract

The invention provides a making method of stewed hawthorn pork intestines in casserole and solves the technical problems that materials for an existing making method are too traditional and have single nutrition and the like. The making method of the stewed hawthorn pork intestines in casserole comprises following steps: 1, cleaning of pork intestines: high-quality pork intestines are selected, inside of the pork intestines is turned out firstly, oil and impurities are cleaned up by scissors, starchy flour and salt are added, the pork intestines are rubbed with slight force, then the pork intestines are washed with hot water and are rubbed and washed repeatedly, the outer layer is turned back after the inner layer is washed, the starchy flour and salt are put on the outer layer for repeated rubbing and washing, and finally, the pork intestines are washed with hot water once for standby application; 2, preparation of raw materials: old ginger, dried hawthorn, pepper and dried chili arecleaned and put in a clean gauze bag for standby application; 3, stewing of the pork intestines: the cleaned pork intestines are put in a casserole, water, the raw materials in the gauze bag, light soy sauce, white rice wine and rock candy are added simultaneously, and all the materials are stewed for 2-4 h; 4, discharge out of the casserole: before the food is discharged out the casserole, an appropriate amount of salt is added and high fire is adopted to thicken juice, then the food is discharged out of the casserole, and the stewed hawthorn pork intestines in casserole are obtained. The stewed hawthorn pork intestines in casserole have the advantage of rich nutrients.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a method for making casserole hawthorn sausage. Background technique [0002] Pig large intestine is the internal organs of pigs. Pig intestine is used to transport and digest food. It has strong toughness and is not as thick as pork belly. It also has a moderate amount of fat. Pig large intestine is also called fat intestine. It is a common Pig offal non-staple food. [0003] After searching, for example, the Chinese patent literature discloses a method for making large sausage with the application number: 201110373791.9. The method of making this meat large intestine is characterized by: put 2 kg of pig large intestine into a basin, then add 200 grams of tableware detergent to clean the large intestine, then pour the large intestine into a pot, add 6 kg of water and heat it Boil and cook for 5 minutes, then remove the large intestine from the pot and put it in a sieve; wash 10 kg ...

AI Technical Summary

Problems solved by technology

[0004] Although the production method disclosed in this patent is ruddy in color, the materials used in the production method are