A kind of dragon claw fruit stem extract and its preparation method and application
A dragon claw fruit and extract technology, applied in the fields of application, food science, fat production, etc., to achieve the effect of simple and effective preparation method, enrich and thicken smoke, reduce irritation and dry feeling
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Embodiment 1
[0036] Take 300 g of the dragonflial peryl, soaked in 24 hours with 2400 ml of water, then heat reflux extraction for 4 h at 80 ° C.
[0037] After the end was completed, the filtrate was obtained with 40 mesh filter filtration, and the filtrate was separated by the centrifuge, and the upper tank was collected;
[0038] At 70 ° C, the vacuum was 0.01 MPa, and the evaporation was concentrated to obtain 119 g of the dragon claw jaw extract.
Embodiment 2
[0040] Take 300 g of the dragon claw fruit, adding 2100 ml of a concentration of 50% by weight of an aqueous ethanol, then heterogeneous reflux extraction for 6 h at 60 ° C.
[0041] After the end was completed, the filtrate was obtained with 40 mesh filter filtration, and the filtrate was separated by the centrifuge, and the upper tank was collected;
[0042] The evaporation was rotated at 45 ° C, vacuum 0.02 MPa, concentrated to obtain 108 g of dragon claw jaw extract.
Embodiment 3
[0044] Take 300 g of dragon claw fruit, adding 1500 ml of concentration of 70 wt% ethanol in an aqueous ethanol, then heating refluxing at 80 ° C for 2 h.
[0045] After the end was completed, the filtrate was obtained with 40 mesh filter filtration, and the filtrate was separated by the centrifuge, and the upper tank was collected;
[0046] The evaporation was rotated at 40 ° C, vacuum 0.04 MPa, and concentrated to obtain 95 g of dragon claw jaw extract.
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