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Sober-up health product and preparation method thereof

A health care product and hangover technology, which is applied in the direction of medical formulas, medical preparations containing active ingredients, anti-toxins, etc., can solve the problem that the hangover soup is not ready-to-eat, and achieve the effect of avoiding nutrient loss, reducing impact, and ensuring cleanliness

Inactive Publication Date: 2018-08-10
WUHU NOKAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the hangover soup is not ready-to-eat

Method used

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  • Sober-up health product and preparation method thereof
  • Sober-up health product and preparation method thereof
  • Sober-up health product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health product for sobering up, in parts by weight:

[0026]

[0027]

Embodiment 2

[0029] A health product for sobering up, in parts by weight:

[0030]

Embodiment 3

[0032] A health product for sobering up, in parts by weight:

[0033]

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PUM

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Abstract

The invention discloses a sober-up health product, relating to the technical fields of pharmacy and health products. The sober-up health product is prepared from the following raw materials in parts by weight: 60-80 parts of radix ginseng, 30-40 parts of radix paeoniae alba, 30-50 parts of fructus trichosanthis, 30-40 parts of fructus aurantii immaturus, 20-30 parts of radix rehmanniae, 30-50 parts of poria with hostwood, 30-40 parts of radix puerariae, 30-50 parts of licorice roots, and 20-30 parts of semen ziziphi spinosae. The invention further discloses a preparation method of the sober-uphealth product. The sober-up health product is prepared by carrying out digestion on the traditional Chinese medicinal materials, carrying out extraction and carrying out concentration, the health product is obvious in sober-up effect and simple in preparation process, and the industrial production can be realized.

Description

technical field [0001] The invention relates to the technical field of pharmacy and health products, in particular to a hangover health product and a preparation method thereof. Background technique [0002] Drunkenness refers to some dizziness, blushing, tachycardia, nausea, vomiting, acute gastric bleeding, confusion, etc. caused by excessive drinking, and in severe cases, death may occur due to respiratory muscle paralysis. According to measurements, about 5 minutes after drinking white wine, the alcohol will enter the blood and flow throughout the body with the blood, and human tissues, organs and various systems will be poisoned by alcohol. Drinking a lot of alcohol in a short period of time can lead to alcoholism. After being poisoned, the cerebral cortex is first affected, causing the nerves to have a short period of excitement and talking nonsense; then the cerebral cortex is in a state of anesthesia, speech and behavior are abnormal, and people are drowsy and uncon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61P39/06A61P39/00
CPCA61K36/258A61K36/076A61K36/428A61K36/484A61K36/488A61K36/65A61K36/71A61K36/725A61K36/752A61K36/804A61K2236/331A61K2236/39A61P39/00A61P39/06A61K2300/00
Inventor 许震高岚梁勇
Owner WUHU NOKAN BIOTECH
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