Shuai bathing hot water and preparation method thereof
A technology of Shu Ai Lan Decoction and its preparation method, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, and antidote, etc., can solve the problems of single materials and single medicinal properties, etc. The effect of human immunity
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Embodiment 1
[0024] A kind of Sichuan Ailan soup, comprising the following raw materials in parts by weight: 20 grams of wormwood leaves, 15 grams of wormwood stems, 5 grams of calamus, 5 grams of tangerine peel, 5 grams of prong leaves, 5 grams of Jiujiefeng, 5 grams of Sichuan pepper Grams, 5 grams of old ginger and 5 grams of Tougucao.
[0025] A preparation method of Shu Ailan Soup, including the following steps:
[0026] 1) Pass through 20 grams of wormwood leaves, 15 grams of wormwood stems, 5 grams of calamus, 5 grams of tangerine peel, 5 grams of prong leaves, 5 grams of Jiujiefeng, 5 grams of Sichuan pepper, 5 grams of ginger, and 5 grams of Tougucao. Rinse, dry and remove impurities;
[0027] 2) Fermenting 20 grams of wormwood leaves, the fermentation temperature is about 20 degrees, the relative humidity is about 50%, and the fermentation time is guaranteed to be enough for three years;
[0028] 3) Take out 20 grams of wormwood leaves fermented in step 2) and take the whole piece, and ...
Embodiment 2
[0033] A kind of Sichuan Ailan soup, comprising the following raw materials in parts by weight: 30 grams of wormwood leaves, 35 grams of wormwood stems, 15 grams of calamus, 15 grams of tangerine peel, 15 grams of prong leaves, 15 grams of Jiujiefeng, 15 grams of Sichuan pepper Grams, 15 grams of ginger and 15 grams of Tougucao.
[0034] A preparation method of Shu Ailan Soup, including the following steps:
[0035] 1) Pass 30 grams of wormwood leaves, 35 grams of wormwood stems, 15 grams of calamus, 15 grams of tangerine peel, 15 grams of prong leaves, 15 grams of Jiujiefeng, 15 grams of Sichuan pepper, 15 grams of ginger and 15 grams of Tougucao. Rinse, dry and remove impurities;
[0036] 2) Fermentation of 30 grams of wormwood leaves, the fermentation temperature is about 20 degrees, the relative humidity is about 50%, and the fermentation time is guaranteed to be enough for three years;
[0037] 3) Take out 30 grams of wormwood leaves fermented in step 2) and take the whole piece...
Embodiment 3
[0042] A kind of Sichuan Ailan Soup, comprising the following raw materials in parts by weight: 25 grams of wormwood leaves, 25 grams of wormwood stems, 10 grams of calamus, 10 grams of tangerine peel, 10 grams of prong leaves, 10 grams of Jiujiefeng, 10 grams of Sichuan pepper Grams, 10 grams of old ginger and 10 grams of Tougucao.
[0043] A preparation method of Shu Ailan Soup, including the following steps:
[0044] 1) Pass 25 grams of Shu Ai Ye, 25 grams of Shu Ai stem, 10 grams of calamus, 10 grams of tangerine peel, 10 grams of prong leaves, 10 grams of Jiujiefeng, 10 grams of Sichuan pepper, 10 grams of ginger and 10 grams of Tougucao. Rinse, dry and remove impurities;
[0045] 2) Fermenting 25 grams of wormwood leaves, the fermentation temperature is about 20 degrees, the relative humidity is about 50%, and the fermentation time is guaranteed for three years;
[0046] 3) Take out 25 grams of wormwood leaves fermented in step 2) and take the whole piece, then 25 grams of worm...
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