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Aloe chicken processing method

A processing method, the technology of aloe vera, applied in the fields of application, food preparation, food science, etc., can solve the problems of no health ingredients, unstable product quality, and small value-added space for chickens, so as to achieve product safety, convenience, and quality. The effect of flavor and flavor is good for controlling and improving immunity

Inactive Publication Date: 2013-07-03
唐春海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, my country's poultry breeding industry has developed rapidly, especially the laying hen breeding industry has developed rapidly, and the output of off-shelf laying hens has continued to increase; however, due to the lack of good extension of postpartum deep processing technology, traditional segmentation and quick freezing are still used at present. and smoked processing technology, existing technologies exist: one is small workshop production, the product quality is not stable; health ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Take off-the-shelf laying hens from the same year, go through bloodletting, depilation, and dissection from the lower part of the hen, remove the internal organs of the chickens, and make eviscerated chickens; soak them in clean water for 0.5 hours, and the temperature of the soaking water should not exceed 25 ° C. In summer, ice can be used. cool down, standby;

[0016] (2) Shape the spare eviscerated chicken, put the chicken legs into the chicken cavity through the opening, and put the chicken wings under the chicken wings through the mouth from the bleeding place;

[0017] (3) Put the shaped chicken into a container filled with honey liquid and soak for 8 minutes, then take it out, fry it until golden brown, then take it out to control the oil for later use;

[0018] (4) Prepare the cooking liquid. The ingredients and weight of the cooking liquid are: 1.0% iodized salt, 2.5% honey, 0.3% garlic powder, and the rest are Chinese herbal medicines according to the com...

Embodiment 2

[0022] (1) Take off-the-shelf laying hens from the same year, go through bloodletting, depilation, and dissect from the lower part of the hen, remove the internal organs of the chickens, and make eviscerated chickens; soak them in clean water for 2 hours, and the temperature of the soaking water should not exceed 25 ° C. In summer, ice can be used. cool down, standby;

[0023] (2) Shape the spare eviscerated chicken, put the chicken legs into the chicken cavity through the opening, and put the chicken wings under the chicken wings through the mouth from the bleeding place;

[0024] (3) Put the shaped chicken into a container filled with honey liquid and soak for 15 minutes, then take it out, fry it until golden brown, then take it out to control the oil for later use;

[0025] (4) Prepare the cooking liquid, the composition and weight of the cooking liquid are: 1.8% iodized salt, 3.5% honey, 0.8% garlic powder, and the rest are Chinese herbal medicines according to the composi...

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PUM

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Abstract

The invention relates to an aloe chicken processing method which is characterized by comprising the steps of: soaking a cut eviscerated chicken by clear water; modeling the eviscerated chicken, then soaking in honey liquor and taking out to fry to golden yellow by oil; preparing cooking liquor, matching Curacao aloe powder which is used as the main component, and Chinese medicinal herbs such as astragalus, codonopsis, angelica sinensis and the like in the cooking liquor besides condiments; placing the modeled chicken in the cooking liquor to cook until the soup is boiled and then cooking by soft fire for 1h, then cooking by slow fire for 2h, taking off the flame and placing monosodium glutamate for seasoning; and carrying out vacuum packing, high-temperature high-pressure sterilization, outer packing and finished product warehousing. The aloe chicken processing method is suitable for mass industrial production; and the Curacao aloe powder which is used as the main component is matchedin the cooking liquor, and then the Chinese medicinal herbs such as astragalus, codonopsis, angelica sinensis and the like are matched in the cooking liquor, so that the aloe chicken processed by themethod has the effects of boosting the immunity of human body via often consumption, tonifying the spleen, enriching the blood, tonifying the qi of middle-jiao energy, maintaining the beauty and keeping young.

Description

technical field [0001] The invention relates to a method for processing chicken products, in particular to a method for processing aloe vera chicken. Background technique [0002] At present, my country's poultry breeding industry has developed rapidly, especially the laying hen breeding industry has developed rapidly, and the output of off-shelf laying hens has continued to increase; however, due to the lack of good extension of postpartum deep processing technology, traditional segmentation and quick freezing are still used at present. and smoked processing technology, existing technologies exist: one is small workshop production, the product quality is not stable; Health ingredients. Contents of the invention [0003] The object of the present invention is to provide a kind of processing method of a kind of aloe vera chicken that can carry out large-scale, industrialized production, has health care function. [0004] To achieve the above object, the technological proces...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L13/40A23L13/50A23L13/70
Inventor 唐春海
Owner 唐春海
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