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A kind of device for preparing kelp sauce

A technology for kelp sauce and kelp, which is applied in the application, food forming, food science and other directions, can solve the problems of limited kelp shape cooking pot capacity, unfavorable kelp powder production, time-consuming and other problems, so as to shorten the crushing time and shorten the cleaning time. time, the effect of prolonging the preservation time

Active Publication Date: 2021-10-08
天津鼎拓恒远知识产权服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent can produce kelp into kelp powder, it requires an independent cleaning device to clean the kelp before cooking, which is limited by the shape of the kelp and the capacity of the cooking pot. It takes a lot of time during the cooking process, and the production cycle of the product is limited. longer
During the baking process, the kelp pulp needs to be slowly baked into kelp powder successively, and the baking efficiency is extremely low, which is not conducive to the factory production of kelp powder

Method used

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  • A kind of device for preparing kelp sauce
  • A kind of device for preparing kelp sauce
  • A kind of device for preparing kelp sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] refer to Figure 1-5 , a device for preparing seaweed sauce, the device comprises: a first conveyor belt 1, a cutting unit 2, a softening unit, a cleaning unit, a pulping unit, a drying unit and a mixing unit. The cutting unit 2 is used for cutting the dried kelp on the first conveyor belt 1 into pieces. The softening unit is used for softening the dried kelp. The cleaning unit is used for cleaning the softened kelp. The pulping unit is used for crushing kelp to form kelp pulp. The drying unit is used for drying kelp pulp to form kelp blocks. The mixing unit is used for crushing kelp blocks to form kelp powder, and mixing the kelp powder with auxiliary materials.

[0058] The cutting unit 2 includes a cutting knife, which can reciprocate up and down relative to the first conveyor belt 11, so as to cut the kelp at a fixed distance during the movement of the kelp.

[0059] The softening unit includes an evaporator 12, and the evaporator 12 is horizontally provided wi...

Embodiment 2

[0097] A kind of method for preparing kelp sauce, the method comprises the following steps:

[0098] The selected dried kelp is placed on the first conveyor belt 1, the dried kelp is cut into blocks by the cutting unit 2, and the cut dry kelp is collected by the hopper 3;

[0099] Start the first cylinder 7, the first cylinder 7 drives the first push rod 9 to drive the first push plate 10 to move to the side of the evaporation kettle 12, open the feed valve 5, and the dry kelp in the hopper 3 enters the second feed through the feed pipe 4. A bellows 6. At the same time, the first cylinder 7 drives the first push rod 9 to drive the first pusher plate 10 to move in reverse. During the movement of the first pusher plate 10, the first bellows 6 moves accordingly. The kelp is discharged through the outlet of the first bellows 6, and evenly sprinkled on the partition 16, and after the first pushing plate 10 moves to the other side of the evaporation kettle 12, the first cylinder 7 i...

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Abstract

The present invention relates to a kind of device and method for preparing kelp sauce, the device comprises: a first conveyor belt, a cutting unit, a softening unit, a cleaning unit, a pulping unit, a drying unit and a mixing unit; the cutting unit is used for Cut the dried kelp on the first conveyor belt into pieces; the softening unit is used to soften the dried kelp; the cleaning unit is used to clean the softened kelp; the pulping unit is used to crush the kelp to form Seaweed pulp; the drying unit is used to dry the seaweed pulp to form seaweed blocks; the mixing unit is used to crush the seaweed blocks to form seaweed powder, and mix the seaweed powder with auxiliary materials. The invention realizes the deep processing of kelp, and the prepared kelp sauce is clean, hygienic and unique in flavor, realizes streamlined operation in the production process, has strong continuity, does not need manual participation, and has high production efficiency.

Description

technical field [0001] The invention relates to the field of seaweed deep processing, in particular to a device for preparing seaweed sauce. Background technique [0002] Kelp is rich in seaweed polysaccharides, mannitol, vitamins and a variety of constant and trace elements. It mainly has the functions of preventing constipation, detoxifying and beautifying, preventing colon cancer, lowering blood fat, preventing arteriosclerosis, lowering blood sugar, lowering blood pressure, and excreting lead and radioactive elements in the body, etc. Multiple roles. Therefore, the food processed with kelp is a recognized green and healthy food. Because fresh kelp is difficult to preserve, traditional kelp products are mostly sold in the market as dry products and salted products, which have the disadvantages of monotonous eating and indigestibility. The kelp is crushed to obtain kelp powder, which is added to food, such as flour, noodles, sauces, etc., to prolong the storage time, rea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23L27/60A23L17/60
CPCA23V2002/00A23L17/60A23L27/60A23P30/00A23V2300/10
Inventor 焦志霞刘菊霞曹庆柱高德鑫王静刘然芳
Owner 天津鼎拓恒远知识产权服务有限公司
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