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Smoke-free gas barbecue grill

A barbecue and gas technology, which is applied to the field of smokeless gas barbecues, can solve the problems of polluting the environment, producing oil fume, uneven heating of food, etc., and achieves the effect of simple operation and less oil fume.

Pending Publication Date: 2018-08-28
GUANGZHOU HAKE KITCHEN EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While we are enjoying delicious food, the oily fumes generated during the barbecue process will not only pollute the environment, but also pose a hazard to our health that cannot be ignored; the existing barbecue ovens are prone to uneven heating of food during the barbecue process, and are prone to There is a situation where the food is cooked in the middle and the ends are burnt
[0003] Therefore, there is a special need for a new technology to solve the problems of oily smoke and uneven heating of food during the grilling process

Method used

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Examples

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Embodiment Construction

[0025] Corresponding reference characters indicate corresponding parts throughout the views of the drawings.

[0026] Such as figure 1 , figure 2 and image 3 As shown, the present invention provides a smokeless gas grill. The smokeless gas grill includes a furnace body 1 and a grid frame 2. The furnace body 1 is provided with an opening 11 that penetrates up and down, and a gas distribution device 3 is fixed on the opening 11. , The grid frame 2 is movably erected on the opening 11 and is located above the gas distribution device 3 , an oil receiving pan 4 is provided below the opening 11 , and a layer of non-stick coating is provided on the inner surface of the oil receiving pan 4 .

[0027] Such as figure 2 As shown, the gas distribution device 3 includes a main pipeline 31 and several branch pipelines 32, the main pipeline 31 and the branch pipelines 32 are square pipes, the main pipeline 31 is arranged horizontally, and the branch pipelines 32 are perpendicular to th...

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PUM

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Abstract

The invention discloses a smoke-free gas barbecue grill. The smoke-free gas barbecue grill comprises a grill body, a gas division device and a grill grid, wherein an opening of which the upper part and the lower part penetrate through each other is formed in the furnace body; the gas division device is fixed in the opening; the grill grid is movably erected on the opening; the gas division devicecomprises a main pipeline and a plurality of branch pipelines communicated with the main pipeline; one end, away from the main pipeline, of the corresponding branch pipe is sealed and a column of exhaust holes are formed in the upper ends of the branch pipelines; an inner cavity communicated with the main pipeline is formed in the grill body; a gas pipe communicated with the main pipeline is arranged in the inner cavity; a gas inlet which enables the inner cavity to be communicated with the outside is formed in a side wall of the grill body. The smoke-free gas barbecue grill also comprises metal heat conducting pieces corresponding to the branch pipelines; the metal heat conducting pieces are detachably buckled and covered on the upper end surfaces of the branched pipelines; the cross sections of the metal heat conducting pieces are arched; an oil receiving tray is arranged under the opening. When the grill is used, heat is uniform, oil smoke is avoided, and the grill is clean and sanitary, and is convenient to clean.

Description

technical field [0001] The invention relates to barbecue equipment, in particular to a smokeless gas barbecue oven. Background technique [0002] When it comes to special snacks, people will naturally think of barbecue restaurants, barbecue stalls, barbecue houses, barbecue stalls and so on in the streets and alleys. Over the years, barbecue has taken root in people's minds and has become an indispensable delicacy for most people's gatherings. At present, the barbecue grills on the market are mainly charcoal grills. Charcoal grills will produce soot. Lots of fumes. While we are enjoying delicious food, the oily fumes generated during the barbecue process will not only pollute the environment, but also pose a hazard to our health that cannot be ignored; the existing barbecue ovens are prone to uneven heating of food during the barbecue process, and are prone to There is a situation where the food is cooked in the middle and the ends are burnt. [0003] Therefore, a new te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/07F24C3/00
CPCA47J37/06A47J37/0786F24C3/002
Inventor 李二龙
Owner GUANGZHOU HAKE KITCHEN EQUIP
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