Preparation method of apple jam for strengthening spleen and reducing blood fat

Abstract

The invention provides a preparation method of an apple jam for strengthening the spleen and reducing blood fat. The preparation method comprises the steps of apple stoning, dicing, heating and colorfixing of apple blocks, apple pulping, coix seed crushing, mixing and stirring, fermentation, lemon juicing, juice decoction and concentration (adding 3-6% of lemon juice into the fermented original apple juice, carrying out concentration treatment, and simultaneously carrying out the concentration and honey treatment), bottle can sterilization, canning, and finished product sterilization. According to the invention, the heating and color fixing of apple blocks enables the color of the jam to be better. Meanwhile, the materials are added with coix seeds and the lemon juice which are beneficialto strengthening the spleen and reducing blood fat for people. Besides, the honey is used for replacing the white sugar during the decoction. The honey can be directly absorbed by the human body so as not to avoid fat precipitation, thereby reducing energy and achieving the purpose of losing weight.

Description

technical field [0001] The invention relates to the technical field of jam processing, and mainly relates to a preparation method of apple jam that invigorates the spleen and reduces fat. Background technique [0002] With the development of food industrialization, food is developing in a simple, portable, delicious and natural direction. Among them, jam food is gradually recognized by consumers. [0003] Nowadays, people are paying more and more attention to their personal eating habits, and at the same time, they hope that they can meet some of their health needs through some diets. [0004] For example, patent CN102224891B discloses a method for preparing applesauce, which increases the nutritional content of applesauce by adding natural honey, pollen, bifidus factors, etc., and at the same time has the effect of detoxification and beauty. [0005] But because add in the jam that this middle method is made, a large amount of white sugar, and white sugar is owing to not h...

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Problems solved by technology

[0005] But because add in the jam that this middle method is made, a large amount of white sugar, and white sugar is owing to not having sucrose, and sucrose needs to be absorbed by the people after being converted into glucose and fructose after people's diet, has fat deposition in the conversion process, thereby It can cause the body to gain weight, and in today's era when thinness is the beauty, it is unacceptable for people to get fat after drinking this fruit drink. Jam, what is needed in the field of jam technology now

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