Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functional medicinal liquor and preparing technology thereof

A preparation process and functional technology, applied in the field of functional medicated wine and its preparation, can solve the problems of unreliable health care effect and low product quality, achieve excellent health care effect, enhance immunity, and have wide application prospects

Inactive Publication Date: 2018-09-14
安徽孔氏奇医药科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, health wine is still in the stage of rapid growth, and the quality of products on the market is generally not high, and the health effect needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A functional medicinal wine, comprising the following raw materials: rice wine 120mL, traditional Chinese medicine extract 22mL and deionized water 6mL; the traditional Chinese medicine extract is extracted with the following traditional Chinese medicines: Polygonatum 6g, Cornus officinalis 5g, Galangal 5g, Clove 1g, Cinnamon 1g, Amomum 1g, Pueraria 2g, Pseudostellariae 2g, Chuanmingshen 2g, Polygonum multiflorum 2g, Gastrodia elata 2g, lotus seeds 2g, Poria cocos 2g.

[0022] The alcoholic strength of described rice wine is 50% vol.

[0023] A preparation process of functional medicinal wine, comprising the following steps:

[0024] Step 1: Use a crusher to crush the required traditional Chinese medicine, accurately weigh it, place it in a container, and add a 70% ethanol solution with a volume concentration of 1:9 according to the ratio of material to liquid, and place the container in a water bath at 88°C for reflux and extract for 2 hours , repeated the extraction ...

Embodiment 2

[0030] A functional medicinal wine, comprising the following raw materials: rice wine 200mL, traditional Chinese medicine extract 30mL and deionized water 10mL; the traditional Chinese medicine extract is extracted with the following traditional Chinese medicines: Polygonatum 10g, Cornus officinalis 8g, Galangal 8g, Clove 2g, Cinnamon 2g, Amomum 2g, Pueraria 4g, Pseudostellariae 4g, Chuanmingshen 4g, Polygonum multiflorum 4g, Gastrodia elata 4g, lotus seeds 4g, Poria cocos 4g.

[0031] The alcoholic strength of described rice wine is 50% vol.

[0032] A preparation process of functional medicinal wine, comprising the following steps:

[0033] Step 1: Use a crusher to crush the required traditional Chinese medicine, accurately weigh it, place it in a container, and add a 70% ethanol solution with a volume concentration of 1:9 according to the ratio of material to liquid, and place the container in a water bath at 88°C for reflux and extract for 2 hours , repeated the extractio...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses functional medicinal liquor and a preparing technology thereof, and belongs to the technical field of preparation of healthcare liquor. The functional medicinal liquor is prepared from 120-200 mL of rice wine, 22-30 mL of extraction liquid of traditional Chinese medicine and 6-10 mL of deionized water; the extraction liquid of traditional Chinese medicine is prepared from,by weight, 6-10 g of rhizoma polygonati, 5-8 g of fructus corni, 5-8 g of rhizoma galangae, 1-2 g of flos caryophyllata, 1-2 g of cortex cinnamomi, 1-2 g of fructus amomi, 2-4 g of radix puerariae, 2-4 g of radix pseudostellariae, 2-4 g of chuanmingshinis radix, 2-4 parts of radix polygoni multiflori, 2-4 g of rhizoma gastrodiae, 2-4 g of semen nelumbinis and 2-4 g of poria. According to the functional medicinal liquor and the preparing technology thereof, in the aspect of the formula, rhizoma polygonati, fructus corni and other traditional Chinese medicinal materials are innovatively combinedtogether for use, and a new formula of liquor of rhizoma polygonati and fructus corni is developed. The prepared healthcare liquor is stable in quality and excellent in mouthfeel and has an excellenthealthcare effect.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, and in particular relates to a functional medicinal wine and a preparation process thereof. Background technique [0002] Health care wine, as the name suggests, refers to wine that has nutritional value to the human body and can play a role in health care after drinking. Health wine is developed from different raw materials and base wine according to specific processes, and the research and development of high-quality health wine products has always been the dream of many scientific researchers and health wine companies. Of course, developing and producing high-quality health wine products is not an easy task. It not only requires a lot of work, but also is very complicated. It requires a lot of comparisons. The type of base wine. [0003] In addition, the current production technology of health care wine is low in technology, and the speed of product replacement is slow; the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04C12G3/02A61K36/9064A61P1/14
CPCA61K9/0095A61K36/076A61K36/23A61K36/36A61K36/40A61K36/488A61K36/54A61K36/61A61K36/62A61K36/704A61K36/8969A61K36/8988A61K36/9062A61K36/9064A61K2236/19A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61P1/14C12G3/02C12G3/04A61K2300/00
Inventor 吴边胡林枝陶绍钧梅村朱乾
Owner 安徽孔氏奇医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com