Compound feed for fattening pigs
A technology for compound feed and fattening pigs, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc. It can solve the problems of nutritional element imbalance and achieve the effects of easy absorption, good palatability, and prevention of constipation
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Embodiment 1
[0020] A compound feed for fattening pigs, the raw materials of which include by weight: 30 parts of sweet potato stalks, 30 parts of corn, 10 parts of wheat, 6 parts of peas, 2 parts of bone meal, 0.5 parts of table salt, 2 parts of calcium hydrogen phosphate, and 10 parts of mulberry leaves , 5 parts of jujube leaves, 5 parts of hawthorn leaves, 5 parts of kiwi leaves, and 5 parts of Chrysanthemum chrysanthemum.
Embodiment 2
[0022] A compound feed for fattening pigs, the raw materials of which include by weight: 50 parts of sweet potato stalks, 50 parts of corn, 18 parts of wheat, 15 parts of peas, 4 parts of bone meal, 1.5 parts of table salt, 4 parts of calcium hydrogen phosphate, and 20 parts of mulberry leaves , 10 parts of jujube leaves, 10 parts of hawthorn leaves, 10 parts of kiwi leaves, and 10 parts of Chrysanthemum chrysanthemum.
Embodiment 3
[0024] A compound feed for fattening pigs, the raw materials of which include by weight: 35 parts of sweet potato stalks, 35 parts of corn, 12 parts of wheat, 8 parts of peas, 2.5 parts of bone meal, 0.8 parts of table salt, 2.5 parts of calcium hydrogen phosphate, and 12 parts of mulberry leaves , 6 parts of wild jujube leaves, 6 parts of hawthorn leaves, 6 parts of kiwi fruit leaves, and 6 parts of Chrysanthemum chrysanthemum.
[0025] The preparation method of the above-mentioned compound feed for fattening pigs comprises the steps:
[0026] S1. Separately pulverize sweet potato stalks, corn, wheat, and peas, then sieve through a 50-mesh sieve, and mix evenly to obtain a mixed powder;
[0027] S2. Pulverize the leaves of mulberry tree leaves, wild jujube leaves, hawthorn leaves, kiwifruit leaves, and chrysanthemum chrysanthemum respectively, mix them evenly, add water, and ferment naturally at a temperature of 30° C. for 15 days to obtain a fermentation liquid;
[0028] S2...
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