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A technology for compound feed and fattening pigs, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc. It can solve the problems of nutritional element imbalance and achieve the effects of easy absorption, good palatability, and prevention of constipation
Inactive Publication Date: 2018-10-16
天长市金农农业发展有限公司
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Abstract
Description
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Problems solved by technology
However, many current pig feeds in the fattening period have the problem of unbalanced nutritional elements, which cannot fully meet the growth needs of fattening pigs
Method used
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Embodiment 1
[0020] A compound feed for fattening pigs, the raw materials of which include by weight: 30 parts of sweet potato stalks, 30 parts of corn, 10 parts of wheat, 6 parts of peas, 2 parts of bone meal, 0.5 parts of table salt, 2 parts of calcium hydrogen phosphate, and 10 parts of mulberry leaves , 5 parts of jujube leaves, 5 parts of hawthorn leaves, 5 parts of kiwi leaves, and 5 parts of Chrysanthemum chrysanthemum.
Embodiment 2
[0022] A compound feed for fattening pigs, the raw materials of which include by weight: 50 parts of sweet potato stalks, 50 parts of corn, 18 parts of wheat, 15 parts of peas, 4 parts of bone meal, 1.5 parts of table salt, 4 parts of calcium hydrogen phosphate, and 20 parts of mulberry leaves , 10 parts of jujube leaves, 10 parts of hawthorn leaves, 10 parts of kiwi leaves, and 10 parts of Chrysanthemum chrysanthemum.
Embodiment 3
[0024] A compound feed for fattening pigs, the raw materials of which include by weight: 35 parts of sweet potato stalks, 35 parts of corn, 12 parts of wheat, 8 parts of peas, 2.5 parts of bone meal, 0.8 parts of table salt, 2.5 parts of calcium hydrogen phosphate, and 12 parts of mulberry leaves , 6 parts of wild jujube leaves, 6 parts of hawthorn leaves, 6 parts of kiwi fruit leaves, and 6 parts of Chrysanthemum chrysanthemum.
[0025] The preparation method of the above-mentioned compound feed for fattening pigs comprises the steps:
[0026] S1. Separately pulverize sweet potato stalks, corn, wheat, and peas, then sieve through a 50-mesh sieve, and mix evenly to obtain a mixed powder;
[0027] S2. Pulverize the leaves of mulberry tree leaves, wild jujube leaves, hawthorn leaves, kiwifruit leaves, and chrysanthemum chrysanthemum respectively, mix them evenly, add water, and ferment naturally at a temperature of 30° C. for 15 days to obtain a fermentation liquid;
[0028] S2...
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PUM
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Abstract
The invention discloses a compound feed for fattening pigs. Raw materials of the compound feed comprise sweet potato straw, corn, wheat, peas, fish meal, bone meal, table salt, dicalcium phosphate, paper mulberry tree leaves, wild jujube tree leaves, hawthorn leaves, kiwi fruit tree leaves and chrysanthemum coronarium. The invention further provides a preparation method of the compound feed for fattening pigs. The preparation method comprises the following steps of respectively crushing the sweet potato straw, the corn, the wheat and the peas, performing screening, and performing uniform mixing so as to obtain mixed powder; respectively crushing the paper mulberry tree leaves, the wild jujube tree leaves, the hawthorn leaves, the kiwi fruit tree leaves and the chrysanthemum coronarium, performing uniform mixing, and performing natural fermentation so as to obtain fermentation liquor; and uniformly stirring the mixed powder, the bone meal, the table salt, the dicalcium phosphate and thefermentation liquor, and performing granulation so as to obtain the compound feed for fattening pigs. The compound feed disclosed by the invention is rich and balanced in nutrients and easy to absorb, and the nutrient requirements of the fattening pigs can be met.
Description
technical field [0001] The invention relates to the technical field of feed, in particular to a compound feed for fattening pigs. Background technique [0002] Pigs are vertebrates, mammals, livestock, ancient omnivorous mammals, and are one of human livestock. The pig fattening stage refers to the stage when the piglets enter the growth house after nursery until they are ready for slaughter, generally 16.5 weeks (about 70-180 days old). In the important period of benefit, nutrition supply should be strengthened in feeding management, sufficient and clean drinking water should be provided, and environmental sanitation and disease prevention and control work inside and outside the house should be done well to ensure the sufficient growth and development of pigs. However, many current pig feeds in the fattening period have the problem of unbalanced nutritional elements, which cannot fully meet the growth needs of fattening pigs. Contents of the invention [0003] Based on ...
Claims
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Application Information
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