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Processing technology of radix scutellariae bud tea

A processing technology, the technology of Scutellaria baicalensis, applied in the field of Scutellaria baicalensis tea, can solve the problems of easy breakage, incomplete scutellaria baicalensis buds, and inability to soak, and achieve the effect of not easy to break and more thorough greening

Inactive Publication Date: 2018-10-19
北京灵之秀文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the high-temperature killing is completed, the leaves will lose water and the edges will become dry and brittle, and because the leaves of Scutellaria baicalensis are thin and light, when kneading Scutellaria baicalensis, the edges of the dried leaves are very easy to break, resulting in scutellaria baicalensis buds (Leaf) is incomplete, not resistant to foaming, and affects its aesthetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] Embodiment: the processing technology of Scutellaria baicalensis bud tea, comprises the steps:

[0038] S1, harvesting; select the buds of Scutellaria baicalensis after autumn, and its length is between 2 cm and 4 cm.

[0039] S2, steam de-enzyme; steam de-enzyme with small pot, time control is 2 to 3 minutes.

[0040] S3. Cooling: Spread the scutellaria baicalensis buds after finishing to cool down; spread the tea leaves in the steamer on the bamboo plaque immediately after finishing, and spread the tea leaves evenly to ensure that the tea leaves do not accumulate, and the cooling time is controlled at 5 to 10 minutes or so.

[0041] S4. Swipe the pot to disperse water: Stir-fry the cooled scutellaria baicalensis buds in a flat tea machine to disperse excess water;

[0042] S5, softening and cooling: Put the scutellaria baicalensis buds into the refrigerator for softening and cooling; the temperature of the refrigerator is controlled at minus 5°C to minus five degree...

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Abstract

The invention discloses a processing technology of radix scutellariae bud tea. The processing technology is characterized by comprising the following steps: S1, harvesting; S2, fixation with steam; S3, spreading for cooling: spreading radix scutellariae buds after fixation for cooling; S4, pot waving for water dissipation: stir-frying and heating the radix scutellariae buds after spreading for cooling in a tea frying machine, and dissipating redundant water; S5, softening and cooling: putting the radix scutellariae buds in a refrigerating chamber for softening and cooling; S6, rolling; S7, reciprocating strip making for shaping; and S8, drying. By adopting the technology, finally prepared radix scutellariae tea leaves are more intact, the edges of the tea leaves cannot have the breaking condition, and the aesthetic degree of the tea leaves is better.

Description

technical field [0001] The invention relates to the field of Scutellaria baicalensis tea, in particular to a processing technology of Scutellaria baicalensis bud tea. Background technique [0002] Scutellaria baicalensis is a plant in the Labiatae family. Its dried root can be used as medicine. It has the effects of clearing away heat and dampness, cooling blood to relieve miscarriage, and detoxifying. , conjunctival congestion, restless fetal movement, high blood pressure, carbuncle and boils embolism. Scutellaria baicalensis is mainly produced in Hebei, Liaoning, Shaanxi, Shandong, Inner Mongolia, Heilongjiang and other places. Among them, scutellaria baicalensis produced in the Taihang Mountain area of ​​Hebei Province has the best curative effect. Since ancient times, people have the habit of processing scutellaria baicalensis leaves and stems into tea. [0003] For example, the Chinese patent with the publication number CN101953418A discloses a Scutellaria baicalensis ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张建民
Owner 北京灵之秀文化发展有限公司
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