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White tea processing device

A processing device and technology for white tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of uneven drying, affecting the quality of white tea, etc., and achieve the effect of dehydration and drying

Active Publication Date: 2021-08-31
重庆萃南茶业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of traditional white tea drying and uneven drying affecting the quality of white tea

Method used

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Embodiment Construction

[0019] Further detailed explanation through specific implementation mode below:

[0020] The reference signs in the drawings of the description include: drying box 1, drying channel 2, drying plate 3, hot air blower 4, gear 5, limit plate 6, first air inlet channel 7, second air inlet channel 8 , rotating rod 9, driving blade 10, rotating wheel 11, fork 12, pull bar 13, water-absorbing bag 14.

[0021] Implementation of white tea processing plant as figure 1 , figure 2 Shown: including drying box 1, drying channel 2, several drying plates 3, hot air blower 4 and driving mechanism, the outer wall of drying box 1 is provided with electric heating wire, and the inner top of drying box 1 is provided with water-absorbing bag 14, absorbing water The outer wall of the capsule 14 is a breathable mesh, and the breathable mesh is wrapped with a silica gel desiccant. The drying path 2 is wrapped in an inverted U shape outside the drying box 1, and the hot air blower 4 is connected to ...

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Abstract

The invention relates to the field of tea processing, and specifically discloses a white tea processing device, which includes a drying box, a drying channel, several drying plates, a hot air blower and a driving mechanism. The fans are respectively connected to the drying channel and the drying box, and the connection between the hot air blower, the drying channel and the drying box is equipped with a one-way valve, and several drying plates are staggered and slid from top to bottom to connect the drying box and the drying channel. , the driving mechanism is driven by the hot air of the hot air blower, and the moving directions of the two adjacent drying plates are opposite. Gears meshing with the protruding teeth are arranged between the two ends, and the gears are connected to the two side walls of the drying box in rotation. This scheme completes the full drying of the tea through the linkage between the various structures, avoids the phenomenon of uneven drying, and ensures the quality of the white tea.

Description

technical field [0001] The invention relates to the field of tea processing. Background technique [0002] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers. It is a special treasure among Chinese teas and one of the six major teas in China. Because the finished tea is mostly buds, covered with pekoe, like silver like snow Hence the name, the basic process includes withering, baking, sorting, re-firing and other processes, without killing or rolling, withering is the key process to form the quality of white tea; it has a complete appearance, full body, fragrant and fresh, The soup is yellow-green and clear, and the taste is light and sweet. The main production areas are Fuding, Zhenghe, Songxi, Jianyang, and Jinggu in Yunnan. [0003] At present, the machines for drying white tea generally place the tea leaves in corresponding containers first, and then feed hot air to dry the tea leaves inside. However, after the tea leaves are p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 赵胜林
Owner 重庆萃南茶业有限公司