Heat-dissipating type food stirring device

Abstract

The invention discloses a heat-dissipating type food stirring device, and relates to the technical field of food processing. The device comprises an outer frame, wherein a feeding port is formed in the top part of the outer frame, and a feeding pipe communicates with the bottom part of the feeding port; a tank body is fixedly connected to the bottom part of the feeding pipe; a cold air circulatingrefrigerating device is fixedly connected to the bottom part of the outer frame; a motor is connected to the inner right side of the outer frame; a first rotating wheel is fixedly connected to an output shaft of the motor through a speed reducer; a second rotating wheel is in transmission connection with the surface of the first rotating wheel through a conveyor belt; and a rotating shaft is fixedly connected to an axis of the second rotating wheel. The heat-dissipating type food stirring device achieves the purposes of circularly cooling air, saving liquid nitrogen source, decreasing primaryinvestment, continuously efficiently dissipating heat, maintaining the color, flavor and structure of foods, and storing well; in addition, continuous feeding is realized through the feeding port; and the device is controlled to run normally through a self-control electric cabinet.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-dissipating food stirring device. Background technique [0002] With the development of the food industry, people have higher and higher requirements for food. They not only pay attention to the nutritional content of food, but also pay more attention to the efficacy of nutritional components in food, the degree of people's absorption, and the taste of food. The degree of convenience, etc., and the micronization of some foods with special effects and widely eaten foods can double the specific surface area, improve their activity and absorption rate, and make the surface charge and adhesion of the food wonderful. Changes, so as to improve digestion and absorption, smooth in the mouth, quickly dissolve in the mouth, promote delicious taste, in the mixing operation, the mixed product is uniform, ensuring the stability of emulsification and dispersion state. In order ...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a heat-dissipating food stirring device, which solves the problems of heat generation during food stirring, large energy consumption for heat dissipation, and poor product quality

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